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GB 15199-1994 PDF English

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GB 15199-1994: Tolerance limit of copper in foods
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Status: Obsolete
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GB 15199-1994English185 Add to Cart 0-9 seconds. Auto-delivery Tolerance limit of copper in foods Obsolete

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GB 15199-1994: Tolerance limit of copper in foods

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB15199-1994
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA UDC 614.31 C 53 GB 15199-94 Tolerance limit of copper in foods Issued on: AUGUST 10, 1994 Implemented on: AUGUST 10, 1994 Issued by. Ministry of Health of the People's Republic of China

Table of Contents

1 Subject content and scope of application... 3 2 References... 3 3 Hygienic indicators for tolerance limit of copper in foods... 3 4 Inspection methods... 3 Additional information... 4 Tolerance limit of copper in foods

1 Subject content and scope of application

This Standard specifies the hygienic standards for tolerance limit of copper in foods. This Standard applies to grains, beans, vegetables, fruits, meat, aquatic products and egg foods.

2 References

GB 5009.13, National food safety standard -- Determination of copper in foods

3 Hygienic indicators for tolerance limit of copper in foods

See the following table for the hygienic indicators for tolerance limit of copper in foods.

4 Inspection methods

Execute according to GB 5009.13. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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