|
Std ID |
Description (Standard Title) |
Detail |
|
GB 2720-1996
|
Hygienic standard for sodium glutamate
|
GB 2720-1996
|
|
GB 2721-1996
|
Hygienic standard for salt
|
GB 2721-1996
|
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GB 2726-1996
|
Hygienic standard for cooked meat
|
GB 2726-1996
|
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GB 2744-1996
|
Hygienic standard of sea shellfish
|
GB 2744-1996
|
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GB 2748-1996
|
Hygienic standard for eggs
|
GB 2748-1996
|
|
GB 2749-1996
|
Hygienic standard for egg products
|
GB 2749-1996
|
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GB 2759.1-1996
|
Hygienic standard for freezing drinks
|
GB 2759.1-1996
|
|
GB 2759.2-1996
|
Hygienic standard for carbonated drinks
|
GB 2759.2-1996
|
|
GB 2760-1996
|
Hygienic standards for uses of food additives
|
GB 2760-1996
|
|
GB 7096-1996
|
Hygienic standard for edible fungi
|
GB 7096-1996
|
|
GB 7098-1996
|
Hygienic standard for canned edible fungi
|
GB 7098-1996
|
|
GB 14868-1994
|
Maximum residue limits of phoxim in foods
|
GB 14868-1994
|
|
GB 14869-1994
|
Maximum residue limits of chlorothalonil in foods
|
GB 14869-1994
|
|
GB 14870-1994
|
Maximum residue limits of carbendazol in foods
|
GB 14870-1994
|
|
GB 14871-1994
|
Maximum residue limits of permethrin in foods
|
GB 14871-1994
|
|
GB 14872-1994
|
Maximum residue limits of acephate in foods
|
GB 14872-1994
|
|
GB 14873-1994
|
Maximum residue limits of methamidephos in rice
|
GB 14873-1994
|
|
GB 14874-1994
|
Maximum residue limit of parathionmethyl in grain and cotton oil
|
GB 14874-1994
|
|
GB 14875-1994
|
Method for determination of phoxim pesticide residue in foods
|
GB 14875-1994
|
|
GB 14876-1994
|
Method for determination of methamidophos and acephate pesticiole nesidues in foods
|
GB 14876-1994
|
|
GB 14877-1994
|
Method for determination of carbamate pesticide residues in foods
|
GB 14877-1994
|
|
GB 14878-1994
|
Method for determination of chlorothalonil residue in foods
|
GB 14878-1994
|
|
GB 14879-1994
|
Method for determination of permethrin residue in foods
|
GB 14879-1994
|
|
GB 14880-1994
|
Hygienic standard for the use of nutritional fortification substances in foods
|
GB 14880-1994
|
|
GB 14881-1994
|
General hygienic regulation for food enterprises
|
GB 14881-1994
|
|
GB 14882-1994
|
Limited concentrations of radioactive materials in foods
|
GB 14882-1994
|
|
GB 14883.10-1994
|
Examination of radioctive materials for foods. Determination of cesium-137
|
GB 14883.10-1994
|
|
GB 14883.1-1994
|
Examination of radioactive materials for foods. General principle
|
GB 14883.1-1994
|
|
GB 14883.2-1994
|
Examination of radioactive materials for foods. Determination of hydrogen-3
|
GB 14883.2-1994
|
|
GB 14883.3-1994
|
Examination of radioactive materials for foods. Determination of strontium-89 and strontium-90
|
GB 14883.3-1994
|
|
GB 14883.4-1994
|
Examination of radioactive materials for foods. Determination of promethium-147
|
GB 14883.4-1994
|
|
GB 14883.5-1994
|
Examination of radioactive materials for foods. Determination of polonium-210
|
GB 14883.5-1994
|
|
GB 14883.6-1994
|
Examination of radioactive materials for foods. Determination of radium-226 and radium-228
|
GB 14883.6-1994
|
|
GB 14883.7-1994
|
Examination of radioactive materials for foods. Determination of natural thorium and uranium
|
GB 14883.7-1994
|
|
GB 14883.8-1994
|
Examination of radioactive materials for foods. Determination of plutonium-239, plutonium-240
|
GB 14883.8-1994
|
|
GB 14883.9-1994
|
Examination of radioactive materials for foods. Determination of iodine-131
|
GB 14883.9-1994
|
|
GB 14884-1994
|
Hygienic standard for preserved fruits
|
GB 14884-1994
|
|
GB 14891.10-1994
|
Hygienic standard for irradiated cooked meat food
|
GB 14891.10-1994
|
|
GB 14891.1-1994
|
Hygienic standard for irradiated spiced chicken
|
GB 14891.1-1994
|
|
GB 14891.2-1994
|
Hygienic standard for irradiated pollen
|
GB 14891.2-1994
|
|
GB 14891.3-1994
|
Hygienic standard for irradiated preserved fruits
|
GB 14891.3-1994
|
|
GB 14891.4-1994
|
Hygienic standard for irradiated raw apricot
|
GB 14891.4-1994
|
|
GB 14891.5-1994
|
Hygienic standard for irradiated tomato
|
GB 14891.5-1994
|
|
GB 14891.6-1994
|
Hygienic standard for irradiated pork
|
GB 14891.6-1994
|
|
GB 14891.7-1994
|
Hygienic standard for irradiated litchi
|
GB 14891.7-1994
|
|
GB 14891.8-1994
|
Hygienic standard for irradiated mandarin
|
GB 14891.8-1994
|
|
GB 14891.9-1994
|
Hygienic standard for irradiated sweetpotato wine
|
GB 14891.9-1994
|
|
GB 14928.10-1994
|
Maximum residue limits of Quinalphes in rice. Vegetable, Tea and orange
|
GB 14928.10-1994
|
|
GB 14928.11-1994
|
Maximum residue limits of Evisect (Thiocyclam) in rice
|
GB 14928.11-1994
|
|
GB 14928.1-1994
|
Maximum residue limits of dizinon in food
|
GB 14928.1-1994
|
|
GB 14928.12-1994
|
Maximum residue limits of pesticide shachongshuang in Rice (hulled)
|
GB 14928.12-1994
|
|
GB 14928.2-1994
|
Maximum residue limits of pirimicarb in food
|
GB 14928.2-1994
|
|
GB 14928.3-1994
|
Maximum residue limits of Pirimiphos-methyl in food
|
GB 14928.3-1994
|
|
GB 14928.4-1994
|
Maximum residue limits of deletamethrin in food
|
GB 14928.4-1994
|
|
GB 14928.5-1994
|
Maximum residue limits of fenvalerate in food
|
GB 14928.5-1994
|
|
GB 14928.6-1994
|
Maximum residue limits of aldicard in peanut and vegetable oil
|
GB 14928.6-1994
|
|
GB 14928.7-1994
|
Maximum residue limits of carbofuran in Rice grains
|
GB 14928.7-1994
|
|
GB 14928.8-1994
|
Maximum residue limits of Optunul (Bay 93820) in rice grains and orange
|
GB 14928.8-1994
|
|
GB 14928.9-1994
|
Maximum residue limits of Tricyciazl in grain
|
GB 14928.9-1994
|
|
GB 14930.1-1994
|
Hygienic standards for detergent for food tools and installations
|
GB 14930.1-1994
|
|
GB 14930.2-1994
|
Hygienic standards for detergent and disinfectionfor food tools and installations
|
GB 14930.2-1994
|
|
GB 14932.1-1994
|
Hyglenic standard for edible soybean meal
|
GB 14932.1-1994
|
|
GB 14934-1994
|
Hygienic standard for disinfection of dinner and drinking set
|
GB 14934-1994
|
|
GB 14935-1994
|
Tolerance limit of lead in foods
|
GB 14935-1994
|
|
GB 14936-1994
|
Hygienic standard of diatomaceous Earth
|
GB 14936-1994
|
|
GB 14938-1994
|
General principles of diagnostic criteria and technical management of food poisoning
|
GB 14938-1994
|
|
GB 14939-1994
|
Hygienic standard for canned fish
|
GB 14939-1994
|
|
GB 14942-1994
|
Hygienic standard for polycarbonate products used as food containers and packaging materials
|
GB 14942-1994
|
|
GB 14944-1994
|
Hygienic standard for bottle sheet and granular materials of polyvinyl chloride for food packaging
|
GB 14944-1994
|
|
GB 14961-1994
|
Tolerance limit of chromium in foods
|
GB 14961-1994
|
|
GB 14963-1994
|
Hygienic standard of honey
|
GB 14963-1994
|
|
GB 14964-1994
|
Hygienic standard of brown sugar
|
GB 14964-1994
|
|
GB 14967-1994
|
Hygienic standard for collagen casing
|
GB 14967-1994
|
|
GB 14968-1994
|
Maximum residue limits of glyphosate in food
|
GB 14968-1994
|
|
GB 14969-1994
|
Maximum residue limits of sebufos in cane and orange
|
GB 14969-1994
|
|
GB 14970-1994
|
Maximum residue limits of buprofezin in food
|
GB 14970-1994
|
|
GB 14971-1994
|
Maximum residue limits of carbaryl in food
|
GB 14971-1994
|
|
GB 14972-1994
|
Maximum residue limits of triadimefon in food
|
GB 14972-1994
|
|
GB 14974-1994
|
Hygienic standard of tolerance limit of patulin in apple and hawthorn products
|
GB 14974-1994
|
|
GB 15193.10-1994
|
Unscheduled DNA synthesis test
|
GB 15193.10-1994
|
|
GB 15193.11-1994
|
Sex-linked recessive lethal test
|
GB 15193.11-1994
|
|
GB 15193.1-1994
|
Procedures for toxicological assessment on food safety
|
GB 15193.1-1994
|
|
GB 15193.12-1994
|
V79/HGPRT gene mutation test
|
GB 15193.12-1994
|
|
GB 15193.13-1994
|
Thirty and ninety days feeding tests
|
GB 15193.13-1994
|
|
GB 15193.14-1994
|
Teratogenicity test
|
GB 15193.14-1994
|
|
GB 15193.15-1994
|
Reproductive test
|
GB 15193.15-1994
|
|
GB 15193.16-1994
|
Metabolic test
|
GB 15193.16-1994
|
|
GB 15193.17-1994
|
Chronic toxicity and carcinogensis tests
|
GB 15193.17-1994
|
|
GB 15193.18-1994
|
Estimation of acceptable daily intake
|
GB 15193.18-1994
|
|
GB 15193.19-1994
|
Methods for disposing mutagen, teratogens and carcinogens
|
GB 15193.19-1994
|
|
GB 15193.2-1994
|
Good laboratory practice for food toxicology
|
GB 15193.2-1994
|
|
GB 15193.3-1994
|
Acute toxicity test
|
GB 15193.3-1994
|
|
GB 15193.4-1994
|
Salmonella typhimurium/mammals microsomal enzyme test (Ames test)
|
GB 15193.4-1994
|
|
GB 15193.5-1994
|
Micronucleus test of bone marrow cell
|
GB 15193.5-1994
|
|
GB 15193.6-1994
|
Chromosome aberration test of marrow cell
|
GB 15193.6-1994
|
|
GB 15193.7-1994
|
Sperm shape abnormality test in mice
|
GB 15193.7-1994
|
|
GB 15193.8-1994
|
Chromosome aberration test in mice testicle cells
|
GB 15193.8-1994
|
|
GB 15193.9-1994
|
Dominant lethal test
|
GB 15193.9-1994
|
|
GB 15194-1994
|
Maximum residue limits of anilazine and other pesticides in foods
|
GB 15194-1994
|
|
GB 15195-1994
|
Maximum residue limits of mieyouniao in foods
|
GB 15195-1994
|