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GB 9678.1-2003 PDF English

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US$90.00 · In stock · Download in 9 seconds
GB 9678.1-2003: Hygienic standard for candy
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Status: Obsolete

GB 9678.1: Evolution and historical versions

Standard ID	Contents [version]	USD	STEP2	[PDF] delivery	Name of Chinese Standard	Status
GB 9678.1-2003	English	90	Add to Cart	0-9 seconds. Auto-delivery	Hygienic standard for candy	Obsolete
GB 9678.1-1994	English	199	Add to Cart	2 days	Hygienic standard for candy	Obsolete
GB 9678-1988	English	RFQ	ASK	3 days	Hygienic standard for candy	Obsolete

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GB 9678.1-2003: Hygienic standard for candy

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB9678.1-2003
ICS 67.180.10 C 53 GB National Standard of the People's Republic of China Replacing GB 9678.1-1994 Hygienic standard for candy Issued on. SEPTEMBER 24, 2003 Implemented on. MAY 1, 2004 Issued by. Ministry of Health, the People's Republic of China; Standardization Administration Committee.

Foreword... 3 1 Scope... 4 2 Normative references... 4 3 Terms and definitions... 5 4 Indicator requirements... 5 5 Food additives... 6 6 Hygienic requirements of production process... 6 7 Packaging... 6 8 Labeling... 6 9 Storage and transport... 6 10 Test methods... 6

Foreword

All contents of this Standard are mandatory. This Standard replaces GB 9678.1-1994 Compared with the GB 9678.1-994, the main changes of this Standard are as follows. - MODIFY the standard’s text format, according to GB/T 1.1-2000; - The structure of the standard is modified. ADD food additives, hygiene requirements of the production process, packaging, labeling, storage and transportation requirements; - ADD sulfur dioxide residue’s indicator. Since the implementation of this Standard, GB 9678.1-1994 shall be abolished simultaneously. This Standard was proposed and shall be managed by Ministry of Health of the People's Republic of China. Drafting organizations of this Standard. Shanghai Food Hygiene Supervision and Inspection Institute, Guangdong Provincial Food Hygiene Supervision and Inspection Institute, Shanghai Luwan District Health and Epidemic Prevention Station, Heilongjiang Provincial Food Hygiene Supervision and Inspection Institute, Shanghai Guan Sheng Yuan Food Factory, and Chongqing City Health and Epidemic Prevention Station. The main drafters od this Standard. Zhang Weilan, Guan Huiyan, Dai Maqing, Gu Zhongqi, Chen Defeng, Zhang Jian, and Zhang Zheng. The previous standards replaced by this Standard are. - GB 9678-1988, GB 9678.1-1994. Hygienic standard for candy

1 Scope

This Standard specifies the test methods of candy’s indicator requirements, food additives, and hygiene requirements of the production process. This Standard is applicable to candy of which the raw materials are white sugar, starch syrup, dairy products, gels and the like, and which is processed according to certain processes.

2 Normative references

The following documents contain provisions which, through reference in this Standard, become provisions of this Standard. For dated references, their subsequent amendments (excluding corrections) or revisions do not apply to this Standard. However, the parties who enter into agreement based on this Standard are encouraged to investigate whether the latest versions of these documents are applicable. For undated reference documents, the latest versions apply to this Standard. GB 2760 Hygienic standard for use of food additives GB/T 4789.24 Microbiological examination of food hygiene. Examination of candy, cake and preserved fruits GB/T 5009.11 Method for determination of total arsenic in food GB/T 5009.12 National food safety standard Determination of lead in foods

3 Terms and definitions

The terms and definitions defined in SB 10346 are applicable to this Standard.

4 Indicator requirements

4.1 Raw material requirements It shall comply with the relevant standards and regulations. 4.2 Sensory requirements Candy shall be with corresponding should-be color, odor, taste and shape. No smell, no visible impurities. 4.4 Microbiological indicators Microbiological indicators shall comply with the provisions in Table 2.

5 Food additives

5.1 Quality of food additives shall comply with relevant standards and regulations.

6 Hygienic requirements of production process

It shall comply with the provisions of GB 14881.

7 Packaging

Packaging containers and materials shall comply with the appropriate health standards and regulations.

8 Labeling

Labeling requirements of stereotype packaging shall comply with the relevant regulations.

9 Storage and transport

9.1 Storage The product shall be stored in dry, well-ventilated place. It must not be stored together with poisonous, harmful, odor, volatile, or corrosive substances.

10 Test methods

10.1 Physiochemical indicators 10.1.1 Physiochemical inspection sample treatment 10.1.4 Copper TAKE 25 mL of the sample digestive, DETERMINE according to the method specified by GB/T 5009.13. 10.1.5 Sulfur dioxide TAKE 25 mL of the sample digestive, DETERMINE according to the method specified by GB/T 5009.34. 10.2 Microbiological indicators DETERMINE according to the method specified by GB 4789.24. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 9678.1-2003 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

How to buy and download a true PDF of English version of GB 9678.1-2003?

A step-by-step guide to download PDF of GB 9678.1-2003_English

Step 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB 9678.1-2003".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
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