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Std ID |
Description (Standard Title) |
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GB/T 11858-2008
|
Vodka [including MODIFICATION 1]
|
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GB/T 13662-2008
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Chinese rice wine
|
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GB/T 15109-2008
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Terminology of Chinese spirits industry
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GB/T 17204-2008
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Classification of alcoholic beverages
|
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GB/T 19504-2008
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Product of geographical indication -- Wine in Helan mountain east region
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GB/T 21820-2008
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[Including 2025XG1] Product of geographical indication -- Shede liquor
|
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GB/T 21821-2008
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Product of geographical indication -- Yandongguan Wujiapi liquor
|
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GB/T 21822-2008
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[Including 2025XG1] Product of geographical indication -- Tuopai liquor
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GB/T 22041-2008
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Product of geographical indication -- National cellar 1573 liquor
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GB/T 22045-2008
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Product of geographical indication -- Luzhou laojiao tequ liquor
|
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GB/T 22046-2008
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[Including XG1, 2018XG2] Product of geographical indication -- Yanghe daqu liquor
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GB/T 22098-2008
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Practical guidance of HACCP for breweries
|
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GB/T 22211-2008
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Product of geographical indication -- Wuliangye liquor [including MODIFICATION 1]
|
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GB/T 22735-2008
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Product of geographical indication -- Jingzhishenniang liquor
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GB/T 22736-2008
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[Including 2018XG1] Product of geographical indication -- Jiugui Liquor
|
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GB/T 14867-2007
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Feng-flavour Chinese spirits
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GB/T 16289-2007
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Chi-flavour Chinese spirits
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GB/T 18356-2007
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Product of geographical indication - Kweichow Moutai liquor
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GB/T 18624-2007
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[Including 2025XG1] Product of geographical indication -- Shuijingfang liquor [including MODIFICATION 1]
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GB/T 19327-2007
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Product of geographical indication -- Gujinggong liquor [including MODIFICATION 1]
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GB/T 19328-2007
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[Including 2025XG2/XG1] Product of geographical indication -- Kouzijiao liquor [including MODIFICATION 2018XG1]
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GB/T 19329-2007
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[Including 2018XG] Product of geographical indication -- Daoguang nianwu gong liquor (jinzhou daoguang nianwu gong liquor
|
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GB/T 19331-2007
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[Including 2025XG1] Product of geographical indication -- Huzhu highland barley liquor
|
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GB/T 19508-2007
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[Including 2025XG1] Product of geographical indication -- Xifeng liquor
|
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GB/T 20821-2007
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[Including 2022XG1] Chinese spirits by liquid fermentation
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GB/T 20822-2007
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[Including 2022XG1] Chinese spirits made from tradition and liquid fermentation
|
|
GB/T 20823-2007
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Te-flavour Chinese spirits [including MODIFICATION 1]
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GB/T 20824-2007
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Zhima-flavour Chinese spirits
|
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GB/T 20825-2007
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Laobaigan-flavour Chinese spirits
|
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GB/T 21261-2007
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Product of geographical indication -- Yuquan liquor
|
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GB/T 21263-2007
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Product of geographical indication -- Niulanshan Erguotou liquor [including MODIFICATION 1]
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GB/T 10345-2007
|
Method of analysis for Chinese Spirits [including MODIFICATION 1]
|
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GB/T 10346-2006
|
General principle of inspection for Chinese spirits
|
|
GB/T 10781.1-2006
|
Strong flavor Chinese spirits
|
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GB/T 10781.2-2006
|
Mild aromatic Chinese spirits
|
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GB/T 10781.3-2006
|
Rice aromatic Chinese spirits
|
|
GB/T 19961-2005
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Product of geographical indication -- Jiannanchun liquor [including MODIFICATION 1]
|
|
GB/T 11857-2000
|
Whisky
|
|
GB/T 16289-1996
|
Chi-flavour chinese spirits
|
|
GB/T 14867-1994
|
Feng-flavour Chinese spirits
|
|
GB/T 14867-1993
|
(Semiconductor convertors. Transformers and reactors)
|
|
GB/T 11859.1-1989
|
Strong aromatic Chinese spirits of low concentration
|
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GB/T 11859.2-1989
|
Mild aromatic Chinese spirits of low concentration
|
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GB/T 11859.3-1989
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Rice aromatic Chinese spirit of low concentration
|
|
GB/T 10345.1-1989
|
General principles of determination methods for Chinese spirits
|
|
GB/T 10345.2-1989
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Evaluate method of sense of Chinese spirits
|
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GB/T 10345.3-1989
|
Methods for determination of alcohol in Chinese spirits
|
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GB/T 10345.4-1989
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Method for determination of total acid in Chinese spirits
|
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GB/T 10345.5-1989
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Method for determination of total ester in Chinese spirits
|
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GB/T 10345.6-1989
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Method for determination of solid in Chinese spirits
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GB/T 10345.7-1989
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Method for determination of ethyl acetate in Chinese spirits (GLC)
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GB/T 10345.8-1989
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Method for determination of hexanoic acetate in Chinese spirits (GLC)
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|
GB/T 10346-1989
|
General principle of inspection for Chinese spirits
|
|
GB/T 10781.1-1989
|
Strong aromatic Chinese spirits
|
|
GB/T 10781.2-1989
|
Mild aromatic Chinese spirits
|
|
GB/T 10781.3-1989
|
Rice aromatic Chinese spirits
|
|
GB/T 44874-2024
|
Guidance for the identification of wine origin area
|
|
GB/T 41405.1-2022
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Quality requirements for fruit wine - Part 1: Wolfberry wine
|
|
GB/T 34266-2017
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Guidelines for the prevention and reduction of ethyl carbamate contamination in Chinese rice wine
|
|
GB/T 32783-2016
|
Blueberry wine
|
|
GB/T 27586-2011
|
Vitis amurensis wines
|
|
GB/T 25504-2010
|
Ice wines
|
|
GB/T 23542-2009
|
Good manufacturing practice for Chinese rice wine enterprises
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|
GB/T 23543-2009
|
Good manufacturing practice for wine enterprises
|
|
GB/T 23546-2009
|
Kumiss
|
|
GB/T 17946-2008
|
Product of geographical indication -- Shaoxing rice wine
|
|
GB/T 18966-2008
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Product of geographical indication -- Yantai wines
|
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GB/T 19049-2008
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Product of geographical indication -- Changli wine
|
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GB/T 19265-2008
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Product of geographical indication -- Shacheng wine
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|
GB/T 4928-2008
|
Method for analysis of beer
|
|
GB/T 20820-2007
|
[Including 2025XG1] Product of geographical indication -- Tonghua amur-wine
|
|
GB/T 15038-2006
|
[Replaced by GB 5009.266-2016] Analytical methods of wine and fruit wine
|
|
GB/T 4928-2001
|
Method for analysis of beer [including MODIFICATION 1]
|
|
GB/T 13662-2000
|
Chinese rice wine
|
|
GB/T 15037-1994
|
Wine
|
|
GB/T 15038-1994
|
Analytical methods of wine and fruit-wine
|
|
GB/T 13662-1992
|
Rice wine
|
|
GB/T 4927-1991
|
Beer
|
|
GB/T 4928-1991
|
Analytic methods of beer
|
|
GB/T 10343-2023
|
Quality requirements for edible alcohol
|
|
GB/T 27588-2011
|
Lu Jiu
|
|
GB/T 394.1-2008
|
Ethanol for industrial use
|
|
GB/T 11858-2000
|
Vodka
|
|
GB/T 394.1-1994
|
Ethanol for industrial use
|
|
GB/T 394.2-1994
|
General methods for determination of ethanol
|
|
GB/T 45352-2025
|
General rule for the quality of granulated chicken bouillon
|
|
GB/T 45546-2025
|
General rule for the quality of bone extract seasoning
|
|
GB/T 18186-2025
|
General rule for the quality of soy sauce
|
|
GB/T 45662-2025
|
General rule for the quality of hotpot condiment
|
|
GB/T 45685-2025
|
Technical guide for quality control and management of condiment enterprises
|
|
GB/T 45809-2025
|
Technical specification for condiment traceability
|
|
GB/T 45810-2025
|
Technical specification for fish sauce processing
|
|
GB/T 42463-2023
|
General rule for the quality of fish sauce
|
|
GB/T 42464-2023
|
General rule for the quality of lobster sauce
|
|
GB/T 7900-2018
|
White pepper
|
|
GB/T 7901-2018
|
Black pepper
|
|
GB/T 34259-2017
|
Winter savory
|
|
GB/T 34260-2017
|
Summer savory
|
|
GB/T 21725-2017
|
Natural spices -- Classification
|
|
GB/T 22267-2017
|
Cumin
|