Search result: GB/T 21261-2007
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GB/T 21261-2007 | English | 189 |
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Product of geographical indication -- Yuquan liquor
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GB/T 21261-2007
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Standard ID | GB/T 21261-2007 (GB/T21261-2007) | Description (Translated English) | Product of geographical indication. Yuquan liquor | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | X61 | Classification of International Standard | 67.160.10 | Word Count Estimation | 7,774 | Date of Issue | 2007-12-13 | Date of Implementation | 2008-05-01 | Drafting Organization | Heilongjiang Yuquan liquor limited liability company | Administrative Organization | Country of origin or geographical standardization working group | Regulation (derived from) | China National Standard Approval Announcement2007 No.13 (Total No.113) | Proposing organization | Country of origin or geographical Standardization Group | Issuing agency(ies) | Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China | Summary | This standard specifies the terms and definitions Yuquan wine, geographical indications protection products, requirements, test methods, inspection rules, signs, labels, packaging, transport and storage. This standard applies to the State Quality Supervision, Inspection and Quarantine of the basin administrative department under the "geographical indication protection provisions " protected geographical indication products approved Yuquan wine production, processing and quality control. |
GB/T 21261-2007
Product of geographical indication. Yuquan liquor
ICS 67.160.10
X61
National Standards of People's Republic of China
GI products Yuquan wine
Posted 2007-12-13
2008-05-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Appendix A of this standard is a normative appendix.
This standard by the national standardization of geographical origin of the product group and centralized.
This standard is mainly drafted by. Heilongjiang Province Yuquan liquor limited liability company.
The main drafters. Zhang Qingyi, Shen Yi Fang, high-Jing Yan, Gao Ming, Yang Ming, South Korea and India, Dryden, Zhang Yuzhu.
GI products Yuquan wine
1 Scope
This standard specifies the terms and definitions Yuquan wine, the scope of protection of geographical indication products, requirements, test methods, inspection rules, signs,
Sign, packaging, transportation and storage.
This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved by the Protected Geographical
Yuquan wine labeling products production, processing and quality control.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. Where dated references, which subsequently
Some amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Study whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 1351 Wheat
GB 2757 distilled wines and mixed wines hygiene standards
GB/T 5009.48 distilled spirits and wine preparation method for analysis of hygienic standard
GB 5749 drinking water health standards
GB 7718 pre-packaged food labels General
GB/T 8231 Sorghum
GB 10344 prepackaged alcoholic beverage labels General
GB 10345 Liquor Analysis
GB 10346 Liquor inspection rules and signs, packaging, transportation and storage
GB/T 15109 Liquor Industry Terminology
The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 "prepackaged goods metrological supervision and management approach"
3 Terms and Definitions
GB/T 15109 and established the following terms and definitions apply to this standard.
3.1
Having liquor aroma as the main body, both Maotai liquor aroma and taste, thick sauce harmonization typical style of wine.
3.2
Sorghum, high-quality spring water as raw materials, tread made of wheat Okuma as saccharification and fermentation agent, the flavor, Maotai production process, to take sub-type fermentation, points
Type lager, careful blending, aging from the thick sauce and flavor liquor.
4 GI protection product range
Origin GI products Yuquan wine range is limited to the State Quality Supervision, Inspection and Quarantine administrative department under the "product of geographical indication protection
Protection provisions "approved scope, see Appendix A.
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