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Basic data | Standard ID | GB/T 23546-2009 (GB/T23546-2009) | | Description (Translated English) | Kumiss | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X62 | | Classification of International Standard | 67.160.10 | | Word Count Estimation | 46,43 | | Date of Issue | 2009-04-14 | | Date of Implementation | 2009-12-01 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.5 (Total No.145) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions milk wine, Products, requirements, analytical methods, inspection rules and signs, packaging, transport and storage. This standard applies to milk wine production, inspection and sales. | GB/T 23546-2009: Kumiss---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Kumiss
ICS 67.160.10
X62
National Standards of People's Republic of China
Milk
Posted 2009-04-14
2009-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard Annex A, Annex B normative appendix.
This standard by the National Food Industry Standardization Technical Committee proposed.
This standard by the National Standardization Technical Committee of wine.
This standard was drafted. Inner Mongolia Loop liquor Group Co., Ltd., China Food Fermentation Industry Research Institute, Inner Mongolia Autonomous Region wine
Association, Inner Mongolia milk Institute, Longju Dairy limited liability company Baotou, Inner Mongolia Academy of standardization.
The main drafters of this standard. Xu Cong, Yang Yuzhen, Guo Xinguang, flying horses, find Mei Hao, Tang Fang.
Milk
1 Scope
This standard specifies the terms and definitions milk, product classification, requirements, analysis methods, inspection rules and signs, packaging, transportation and storage.
This standard applies to milk production, inspection and sales.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs
GB 317 white sugar
Preparation of GB/T 601 chemical reagent standard titration solution
GB/T 603 chemical reagent test methods in the formulation and preparation of products (GB/T 603-2002, ISO 6353-1 with. 1982,
NEQ)
GB 2757 distilled wines and mixed wines hygiene standards
Fermented wine health standards GB 2758
GB/T 5009.48 distilled wines and mixed wines analysis of hygienic standard
GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, ISO 3696. 1987, MOD)
GB/T 6914 acquisition of raw milk standard
GB 10344 prepackaged alcoholic beverage labels General
GB 11674 whey health standards
GB 19301 standard milk hygiene
QB/T 3782 desalted whey powder
JJF1070 prepackaged goods measured net content inspection rules
Prepackaged goods measured Regulatory Measures (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders)
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Animal milk, whey or whey powder as the main raw material, fermentation process brewed alcoholic beverage.
3.2
In milk, whey or whey powder as the main raw material, fermentation, filtration, sterilization and other processes brewed from fermented.
Note. refers to milk wine. As with mare's milk or goat's milk as the main raw fermented brewed, should be called horse milk or goat's milk wine, and perform the appropriate product standards.
3.3
Animal milk, whey or whey powder as the main raw material, fermentation, distillation and other processes distilled liquor brewed.
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GB/T 23546-2009: Kumiss
Status: Valid
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