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GB/T 19049-2008 English PDF

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GB/T 19049-2008: Product of geographical indication -- Changli wine
Status: Valid

GB/T 19049: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 19049-2008English209 Add to Cart 3 days [Need to translate] Product of geographical indication -- Changli wine Valid GB/T 19049-2008
GB 19049-2003English279 Add to Cart 3 days [Need to translate] Product of designations of origin or geographical indication Changli wine Obsolete GB 19049-2003

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Basic data

Standard ID GB/T 19049-2008 (GB/T19049-2008)
Description (Translated English) Product of geographical indication -- Changli wine
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X62
Classification of International Standard 67.160.10
Word Count Estimation 9,90
Date of Issue 2008-12-31
Date of Implementation 2009-06-01
Older Standard (superseded by this standard) GB 19049-2003
Quoted Standard GB/T 191; GB 2758; GB/T 5009.29; GB 10344; GB 15037; GB/T 15038; GB/T 17204; JJF 1070; the State Administration of Quality Supervision, Inspection and Quarantine Decree [ 2005 ] No. 75 of " prepackaged goods measurement supervision and Administration "
Regulation (derived from) National Standard Approval Announcement 2008 No.24 (Total No.137)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the scope of protection of geographical indication products Changli wine, terms and definitions, classification, requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to the State Quality Supervision, Inspection and Quarantine of administrative departments in accordance with the "geographical indication protection provisions " protected geographical indication products approved Changli wine.

GB/T 19049-2008: Product of geographical indication -- Changli wine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product of geographical indication. Changli wine ICS 67.160.10 X62 National Standards of People's Republic of China Replacing GB 19049-2003 GI products Changli wine Posted 2008-12-31 2009-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is based on "geographical indication protection regulations" and GB/T 17924-2008 "General requirements for product standards geographical indication" to develop. This standard replaces GB 19049-2003 "geographical origin of products Changli wine." This standard compared with GB 19049-2003 main changes are as follows. --- The standard attributes from the mandatory to recommended; --- According to the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "geographical indication protection regulations", modifying the standard English names and Related statements; --- Modify the product classification, increasing the sugar content by category; --- Increased raw grape varieties; --- According to GB 15037-2006 "wine" was added citric acid, copper, methanol, benzoic acid, sorbic acid index; --- Provisions products not add "synthetic coloring agents," "sweeteners", "flavor" and "thickening"; --- Increased product net content requirements. Appendix A of this standard is a normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard was drafted. Country Grape Wine Quality Supervision and Inspection Center, Hebei Changli County wine industry Bureau, Hebei Changli County of Quality and Technical Supervision. The main drafters of this standard. Li Hua, Yan Bin, Zhang Shipeng, Zhang Keyi, Jiang Tao, Hao Xiaobo, Yang Jing, Li Zhenyong. This standard replaces the standards previously issued as follows. --- GB 19049-2003. GI products Changli wine

1 Scope

This standard specifies the Changli wine GI product scope, terms and definitions, classification, requirements, test methods, inspection rules And signs, packaging, transportation and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved by the Protected Geographical Changli wine labeling products.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement according to study Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs Fermented wine health standards GB 2758 GB /sorbic acid, benzoic T 5009.29 Determination of foods GB 10344 prepackaged alcoholic beverage labels General GB 15037 Wine GB/T 15038 wine, cider general analysis method GB/T 17204 alcoholic beverages category JJF1070 prepackaged goods measured net content inspection rules The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 "prepackaged goods metrological supervision and management approach"

3 GI protection product range

The scope of protection of geographical indications of products Changli wine limited to the national quality supervision, inspection and quarantine administration department under the "GI production The protective provisions "approved by the scope of protection, see Appendix A.

4 Terms and Definitions

GB 15037, GB/T 17204 and established the following terms and definitions apply to this standard. 4.1 In Changli wine produced within the scope of product protection of geographical indications of fresh grapes, within the scope of protection provided by this standard fermentation process Brewed in line with the requirements of this wine.

5 Products

5.1 divided by color. red wine, white wine, rose wine. 5.2 divided by the amount of sugar. dry wine, semi-dry wine, semi-sweet wine, sweet wine.

6 Requirements

6.1 Requirements for raw materials 6.1.1 Requirements varieties 6.1.1.1 Red wine varieties. Cabernet Sauvignon (CabernetSauvignon), Merlot (Merlot), Cabernet Franc (Cabernet

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