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GB/T 32783-2016 English PDF

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GB/T 32783-2016: Blueberry wine
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GB/T 32783-2016English279 Add to Cart 3 days [Need to translate] Blueberry wine Valid GB/T 32783-2016

PDF similar to GB/T 32783-2016


Standard similar to GB/T 32783-2016

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Basic data

Standard ID GB/T 32783-2016 (GB/T32783-2016)
Description (Translated English) Blueberry wine
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X62
Classification of International Standard 67.160.10
Word Count Estimation 14,122
Date of Issue 2016-06-14
Date of Implementation 2016-10-01
Quoted Standard GB/T 191; GB/T 601; GB/T 2758; GB/T 6682; GB 7718; GB/T 15038; JJF 1070
Regulation (derived from) National Standard Announcement No. 8 of 2016
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules and marks, packaging, transportation and storage of blueberries and blueberries. This standard applies to blueberries and blueberries.

GB/T 32783-2016: Blueberry wine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Blueberry wine ICS 67.160.10 X62 National Standards of People's Republic of China Blueberry wine 2016-06-14 release 2016-10-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the China Light Industry Federation. This standard is owned by the National Standardization Technical Committee for Brewing (SAC/TC471). The drafting of this standard unit. Heilongjiang Blueberry Manor Biotechnology Co., Ltd., Qingdao Purple Blueberry Research Co., Ltd., Yichun City, quality technology Technical Supervision Bureau, Qingdao Mary Wine Co., Ltd., China Wine Association fruit wine branch, China Food and Fermentation Industry Research Institute, China Agricultural University , Yichun City Zhongzhi Dashan Wang Wine Co., Ltd., Yichun City Blue Yun Forest Food Co., Ltd., Jiawo (Qingdao) Food Co., Ltd., Daxingan Ridge Arctic Ice Blueberry Winery Co., Ltd., Yunnan Wanjia Huan Food Group Co., Ltd. The main drafters of this standard. Wang Xiaohui, Li Longji, Dong Hui, Xu Pengcheng, Liu Huayi, Wang Zuming, Song Quanhou, Zhijie, Xie Zhongmin, Zou Liqun, Study on the Effects of Different Concentrations of N, P, K, Liu Chuanhe, Guo Xinguang, Wang Decheng. Blueberry wine

1 Scope

This standard specifies the terms and definitions of blueberry wine and blueberry wine, product classification, requirements, analytical methods, inspection rules and signs, packaging, Transport, storage. This standard applies to blueberry wine and blueberry wine.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Preparation of standard titration solution for GB/T 601 chemical reagents GB 2758 national standard for food safety fermented wine and its preparation of wine GB/T 6682 Analytical laboratory water specifications and test methods General rules for food safety - Pre - packaged food labeling General analysis method of wine and fruit wine GB/T 15038 JJF1070 quantitative packaging commodity net content measurement inspection rules State Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75 Order of Quantitative Packaging Commodity Metrology Supervision and Management Measures

3 terms and definitions

The following terms and definitions apply to this document. 3.1 To blueberries or blueberry juice as raw materials (sugar or no sugar), all or part of the fermented fermentation made of fermented wine. 3.2 Blueberry fruit wine blueberryfruitwine To blueberry wine and other fruit wine (fermented type) from the deployment of products, including blueberry wine ratio of not less than 60% (volume fraction). 3.3 In the production process of blueberry wine using frozen concentration process to produce the product.

4 product classification

According to the sugar content is divided into. dry, semi-dry type, semi-sweet and sweet type.

5 technical requirements

5.1 sensory requirements Shall meet the requirements of Table 1.

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