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SN/T 2206.1-2016: Method of microbiology examination for cosmetics - Part 1: Salmonella
Status: Valid SN/T 2206.1: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2206.1-2016 | English | 229 |
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Method of microbiology examination for cosmetics - Part 1: Salmonella
| Valid |
SN/T 2206.1-2016
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| SN/T 2206.1-2008 | English | 399 |
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Method of microbiology examination for cosmetics. Part 1: Salmonella
| Obsolete |
SN/T 2206.1-2008
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PDF similar to SN/T 2206.1-2016
Basic data | Standard ID | SN/T 2206.1-2016 (SN/T2206.1-2016) | | Description (Translated English) | Method of microbiology examination for cosmetics - Part 1: Salmonella | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | Y42 | | Classification of International Standard | 71.100.70 | | Word Count Estimation | 10,169 | | Date of Issue | 3/9/2016 | | Date of Implementation | 2016-10-01 | | Older Standard (superseded by this standard) | SN/T 2206.1-2008 | | Regulation (derived from) | National Quality Inspection [No. 2016] No. 131; Industry Standard Record Announcement No. 2016 (No. 201) | | Issuing agency(ies) | General Administration of Customs | SN/T 2206.1-2008: Method of microbiology examination for cosmetics. Part 1: Salmonella---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Method of microbiology examination for cosmetics.Part 1. Salmonella
Exit inspection and quarantine industry standard book People's Republic of China
Cosmetic microbiological test method
Part 1. Salmonella
Posted 2008-11-18
2009-06-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
Appendix A of this section is an informative annex.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Guangdong Entry-Exit Inspection and Quarantine Shanghai People's Republic of China
Bureau, People's Republic of China Fujian Entry-Exit Inspection and Quarantine, Shenzhen People's Republic of China, Guangzhou Huafeng Biology
Technology Limited.
The main drafters of this section. Li Zhiyong, Wang Zhiqiang, Li Xiaohong, Zheng Jing, Shi Lei, Ling Li, Yi Min Ying, Gao Dong Wei, Lu Jing Zhang, Chen Xun,
Huke Feng, Xu Longyan, Huang Xiaorong, Cao Cheng.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Cosmetic microbiological test method
Part 1. Salmonella
The first method conventional culture method
1 Scope
This section SN/T 2206 provides for the conventional testing methods in cosmetics Salmonella.
This section applies to cosmetics Salmonella test.
2 Normative references
The following documents contain provisions which, through reference SN/T 2206 to the present, constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB/T 4789.4-2003 Microbiological Examination of Salmonella food
GB/T 4789.28-2003 Microbiological examination of food staining, media and reagents
GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, ISO 3696. 1987, MOD)
GB/T 7918.1 Cosmetics Standard methods of microbiological General
WS/T 230 clinical diagnostics application integration chain reaction (PCR) technology
ISO 6579 Food Microbiology - Horizontal method for the detection of Salmonella
3 Materials and Equipment
3.1 straw. 2mL, sub-scale 0.1mL; 10mL, sub-scale 1mL.
3.2 sterilized dishes. diameter 90mm, bottom flat glass or plastic disposable sterile petri dish.
3.3 100mL flask.
3.4 inoculating needle, ring vaccination.
3.5 sterilized sample preparation equipment. tweezers, scissors, spoons.
3.6 sterilized small test tube. 3mm × 50mm.
3.7 Adjustable Pipette. 10μL ~ 100μL, 100μL ~ 1000μL.
3.8 Balance. Range 0g ~ 500g, the accuracy of 0.1g.
3.9 autoclave.
3.10 Refrigerator. 0 ℃ ~ 4 ℃.
3.11 emulsion dispersion machine (speed 1000r/min or more).
3.12 incubator. 36 ℃ ± 1 ℃, 42 ℃ ± 1 ℃.
3.13 Microscope. 10 × ~ 100 ×.
3.14 VITEK automated microbial identification system, or similar device.
NOTE. VITEK is the trade name of the product supplied by the French company bioMérieux. This information is given for the convenience of users of this part, does not mean that
The product's unique recognition. If other equivalent product has the same effect, also use these equivalent products.
4 media and reagents
4.1 SCDLP broth. Press GB/T 7918.1 stipulated.
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