QB/T 1975-2013 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| QB/T 1975-2013 | English | 100 |
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Hair conditioner
| Valid |
| QB/T 1975-2004 | English | 239 |
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Hair conditioner
| Obsolete |
| QB/T 1975-1994 | English | 199 |
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(Conditioner)
| Obsolete |
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QB/T 1975-2013: Hair conditioner---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/QBT1975-2013
LIGHT INDUSTRY STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
ICS 71.100.70
Classification number. Y42
Filing number. 43615-2013
Replacing QB/T 1975-2004, QB/T 2835-2006
Hair conditioner
Issued on. DECEMBER 31, 2013
Implemented on. JULY 01, 2014
Issued by. Ministry of Industry and Information Technology of PRC
Table of Contents
Foreword... 3
1 Scope... 5
2 Normative references... 5
3 Classification... 5
4 Requirements... 6
5 Test method... 7
6 Inspection rules... 9
7 Marking, packaging, transport, storage, shelf life... 9
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is a combined revision of QB/T 1975-2004 "Hair conditioner" and
QB/T 2835-2006 "Leave on hair conditioner". The main changes are as follows.
- ADD GB/T 22731 normative references
- MODIFY the cited documents to be “Measures for the Supervision and
Administration of Measurement of Quantitative Packaging Commodities -
- State Administration of Quality Supervision, Inspection and Quarantine -
- Order No.75” and “Hygienic specifications for cosmetics”;
- ADD the product classification;
- MODIFY the cold resistance temperature;
- MODIFY the pH range of rinse-off hair conditioner;
- MODIFY the pH test method of leave-on hair conditioner;
- ADD the requirements for methanol in leave-on hair conditioner.
This standard was proposed by the China National Light Industry Council.
This standard shall be under the jurisdiction of the National Technical
Committee for Standardization of Spices, Fragrances and Cosmetics (SAC/TC
257).
Drafting organizations of this standard. Shanghai Huayin Daily Necessities Co.,
Ltd., Guangdong Mingchen Co., Ltd., Lafang Jahwa Co., Ltd., Beiersdorfer
Chemical (Wuhan) Co., Ltd., Guangzhou Libai Enterprise Group Co., Ltd.,
Peraya Cosmetics Company, Galan (Group) Co., Ltd., Beijing Procter &
Gamble Technology Co., Ltd., Infinite (China) Co., Ltd., Shanghai Daily
Chemical Industry Research Institute, Jiangsu Product Quality Supervision and
Inspection Institute.
The main drafters of this standard. Zhang Huqing, Zhang Yi, Wu Guiqian, Pi
Junling, He Jun, Jiang Ligang, Wu Jianming, Chen Hongrui, Zhang Kui, Song
Zhiping, Shen Min, Lu Jian, Dai Yali, Cheng Shuangyin, Fu Yanli.
This standard replaces the standard previously issued as follows.
- ZB/TY 42003-1989;
- QB/T 1975-1994;
- QB/T 1975-2004;
- QB/T 2835-2006.
Hair conditioner
1 Scope
This standard specifies the classification, requirements, test methods,
inspection rules and signs, packaging, transportation, storage, shelf life of hair
conditioner.
This standard applies to emulsion or cream hair care products formulated with
antistatic agents, softeners, various hair care agents, for the purposes of
protecting hair, making hair shiny and easy to comb.
2 Normative references
The following documents are essential to the application of this document. For
the dated documents, only the versions with the dates indicated are applicable
to this document; for the undated documents, only the latest version (including
all the amendments) are applicable to this standard.
GB 5296.3 Instruction for use of consumer products - General labelling for
cosmetics
GB/T 13531.1 General methods on determination of cosmetics.
Determination of pH
3 Classification
It can be divided into rinse-off hair conditioner and leave-on conditioner
according to the formula composition and usage.
4 Requirements
4.1 Raw materials
The raw materials used shall meet the requirements of the “Hygienic
specifications for cosmetics”. The fragrance used shall meet the requirements
of GB/T 22731.
4.2 Sensory, physical-chemical and hygienic indicators
Sensory, physical-chemical and hygienic indicators shall meet the requirements
of Table 1.
4.3 Net content
It shall comply with the provisions of the “Measures for the Supervision and
Administration of Measurement of Quantitative Packaging Commodities --
State Administration of Quality Supervision, Inspection and Quarantine --
Order No.75".
5 Test method
5.1 Sensory
5.1.1 Appearance
Take sample and observe it visually at room temperature without exposure in
direct sunlight.
5.2 Physical-chemical
5.2.1 pH
It is determined according to the method of GB/T 13531.1 (dilution method).
5.2.2 Total solid content
5.2.2.2 Operation procedures
Weigh 2 g of the sample in a flat-shaped weighing bottle which had been dried
to constant weight (accurate to 0.0001 g). Dry it in a 105°C blast air oven for 3
h. Take it out. Put it into a dryer to cool it to room temperature. Use the analytical
balance to weigh its mass (accurate to 0.0001 g).
5.2.2.3 Representation of results
Total solid content X is calculated according to the formula (1).
5.2.3 Heat-resistance
5.2.3.1 Instruments
5.2.3.1.1 Constant temperature incubator. Temperature control accuracy is
±1°C.
5.2.3.1.2 Test tube with stopper. Φ 20 mm x 120 mm.
5.2.4 Cold-resistance
5.2.4.1 Instrument
5.2.4.1.1 Refrigerator. Temperature control accuracy is ± 2°C;
5.2.4.1.2 Test tube with stopper. Φ 20 mm x 120 mm.
5.3 Hygienic
It is tested in accordance with the method as specified in “Hygienic
specifications for cosmetics”.
5.4 Net content
It is determined in accordance with the method as specified in JJF 1070.
5.5 Package appearance
It is tested in accordance with the requirements of QB/T 1685.
6 Inspection rules
It is performed in accordance with QB/T 1684.
7 Marking, packaging, transport, storage, shelf life
7.1 Marking for sales package
It is performed in accordance with GB 5296.3.
7.2 Packaging
It is performed in accordance with QB/T 1685.
7.4 Storage
It shall be stored in a warehouse that is ventilated and dry at a temperature not
higher than 38°C and equipped with corresponding firefighting facilities. It shall
be kept away from water source, fire, or heating source.
7.5 Shelf life
Under the transportation and storage conditions in compliance with the
requirements, if the product is packaged completely and unpacked, the shelf
life shall be carried out according to the indications on the sales package.
QB/T 1975-2013
LIGHT INDUSTRY STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
ICS 71.100.70
Classification number. Y42
Filing number. 43615-2013
Replacing QB/T 1975-2004, QB/T 2835-2006
Hair conditioner
Issued on. DECEMBER 31, 2013
Implemented on. JULY 01, 2014
Issued by. Ministry of Industry and Information Technology of PRC
Table of Contents
Foreword... 3
1 Scope... 5
2 Normative references... 5
3 Classification... 5
4 Requirements... 6
5 Test method... 7
6 Inspection rules... 9
7 Marking, packaging, transport, storage, shelf life... 9
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is a combined revision of QB/T 1975-2004 "Hair conditioner" and
QB/T 2835-2006 "Leave on hair conditioner". The main changes are as follows.
- ADD GB/T 22731 normative references
- MODIFY the cited documents to be “Measures for the Supervision and
Administration of Measurement of Quantitative Packaging Commodities -
- State Administration of Quality Supervision, Inspection and Quarantine -
- Order No.75” and “Hygienic specifications for cosmetics”;
- ADD the product classification;
- MODIFY the cold resistance temperature;
- MODIFY the pH range of rinse-off hair conditioner;
- MODIFY the pH test method of leave-on hair conditioner;
- ADD the requirements for methanol in leave-on hair conditioner.
This standard was proposed by the China National Light Industry Council.
This standard shall be under the jurisdiction of the National Technical
Committee for Standardization of Spices, Fragrances and Cosmetics (SAC/TC
257).
Drafting organizations of this standard. Shanghai Huayin Daily Necessities Co.,
Ltd., Guangdong Mingchen Co., Ltd., Lafang Jahwa Co., Ltd., Beiersdorfer
Chemical (Wuhan) Co., Ltd., Guangzhou Libai Enterprise Group Co., Ltd.,
Peraya Cosmetics Company, Galan (Group) Co., Ltd., Beijing Procter &
Gamble Technology Co., Ltd., Infinite (China) Co., Ltd., Shanghai Daily
Chemical Industry Research Institute, Jiangsu Product Quality Supervision and
Inspection Institute.
The main drafters of this standard. Zhang Huqing, Zhang Yi, Wu Guiqian, Pi
Junling, He Jun, Jiang Ligang, Wu Jianming, Chen Hongrui, Zhang Kui, Song
Zhiping, Shen Min, Lu Jian, Dai Yali, Cheng Shuangyin, Fu Yanli.
This standard replaces the standard previously issued as follows.
- ZB/TY 42003-1989;
- QB/T 1975-1994;
- QB/T 1975-2004;
- QB/T 2835-2006.
Hair conditioner
1 Scope
This standard specifies the classification, requirements, test methods,
inspection rules and signs, packaging, transportation, storage, shelf life of hair
conditioner.
This standard applies to emulsion or cream hair care products formulated with
antistatic agents, softeners, various hair care agents, for the purposes of
protecting hair, making hair shiny and easy to comb.
2 Normative references
The following documents are essential to the application of this document. For
the dated documents, only the versions with the dates indicated are applicable
to this document; for the undated documents, only the latest version (including
all the amendments) are applicable to this standard.
GB 5296.3 Instruction for use of consumer products - General labelling for
cosmetics
GB/T 13531.1 General methods on determination of cosmetics.
Determination of pH
3 Classification
It can be divided into rinse-off hair conditioner and leave-on conditioner
according to the formula composition and usage.
4 Requirements
4.1 Raw materials
The raw materials used shall meet the requirements of the “Hygienic
specifications for cosmetics”. The fragrance used shall meet the requirements
of GB/T 22731.
4.2 Sensory, physical-chemical and hygienic indicators
Sensory, physical-chemical and hygienic indicators shall meet the requirements
of Table 1.
4.3 Net content
It shall comply with the provisions of the “Measures for the Supervision and
Administration of Measurement of Quantitative Packaging Commodities --
State Administration of Quality Supervision, Inspection and Quarantine --
Order No.75".
5 Test method
5.1 Sensory
5.1.1 Appearance
Take sample and observe it visually at room temperature without exposure in
direct sunlight.
5.2 Physical-chemical
5.2.1 pH
It is determined according to the method of GB/T 13531.1 (dilution method).
5.2.2 Total solid content
5.2.2.2 Operation procedures
Weigh 2 g of the sample in a flat-shaped weighing bottle which had been dried
to constant weight (accurate to 0.0001 g). Dry it in a 105°C blast air oven for 3
h. Take it out. Put it into a dryer to cool it to room temperature. Use the analytical
balance to weigh its mass (accurate to 0.0001 g).
5.2.2.3 Representation of results
Total solid content X is calculated according to the formula (1).
5.2.3 Heat-resistance
5.2.3.1 Instruments
5.2.3.1.1 Constant temperature incubator. Temperature control accuracy is
±1°C.
5.2.3.1.2 Test tube with stopper. Φ 20 mm x 120 mm.
5.2.4 Cold-resistance
5.2.4.1 Instrument
5.2.4.1.1 Refrigerator. Temperature control accuracy is ± 2°C;
5.2.4.1.2 Test tube with stopper. Φ 20 mm x 120 mm.
5.3 Hygienic
It is tested in accordance with the method as specified in “Hygienic
specifications for cosmetics”.
5.4 Net content
It is determined in accordance with the method as specified in JJF 1070.
5.5 Package appearance
It is tested in accordance with the requirements of QB/T 1685.
6 Inspection rules
It is performed in accordance with QB/T 1684.
7 Marking, packaging, transport, storage, shelf life
7.1 Marking for sales package
It is performed in accordance with GB 5296.3.
7.2 Packaging
It is performed in accordance with QB/T 1685.
7.4 Storage
It shall be stored in a warehouse that is ventilated and dry at a temperature not
higher than 38°C and equipped with corresponding firefighting facilities. It shall
be kept away from water source, fire, or heating source.
7.5 Shelf life
Under the transportation and storage conditions in compliance with the
requirements, if the product is packaged completely and unpacked, the shelf
life shall be carried out according to the indications on the sales package.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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