|
Std ID |
Description (Standard Title) |
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SB/T 11208-2017
|
(Circulation commodity classification and code edible oil)
|
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SB/T 10419-2007
|
Non-dairy whip topping
|
|
SB/T 10292-1998
|
Edible blend oil
|
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SB/T 10260-1996
|
Sesame Paste
|
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SB/T 10073-1992
|
(Shortening)
|
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SB/T 10134-1992
|
(Vegetable oil production process measurement procedure)
|
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SB/T 10423-2017
|
Quick-frozen tang-yuan
|
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SB/T 10652-2012
|
Rice and rice gruel and rice flour products
|
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SB/T 10612-2011
|
Soy complex sauce
|
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SB/T 10635-2011
|
Quick-frozen spring roll
|
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SB/T 10562-2010
|
Sweetened bean paste filling
|
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SB/T 10527-2009
|
Choudoufu (chougan)
|
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SB/T 10507-2008
|
Rice pastry
|
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SB/T 10422-2007
|
Quick-frozen dumpling
|
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SB/T 10423-2007
|
Quick-frozen glutinous flour ball
|
|
SB/T 10453-2007
|
Extruded soybean product
|
|
SB/T 10377-2004
|
Zongzi
|
|
SB/T 10289-1997
|
Quick-frozen food made of wheat flour and rice
|
|
SB/T 10248-1995
|
Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
|
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SB/T 10249-1995
|
Glutomatic for Determination of Gluten in Wheat Flour
|
|
SB/T 10228-1994
|
General Technical Specifications for Starch
|
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SB/T 10229-1994
|
Physical and Chemical Inspection Method for Bean Products
|
|
SB/T 10136-1993
|
(Bread wheat flour)
|
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SB/T 10137-1993
|
(Noodles with wheat flour)
|
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SB/T 10138-1993
|
(Wheat flour dumplings)
|
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SB/T 10139-1993
|
(Bread wheat flour)
|
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SB/T 10140-1993
|
(Fermented wheat flour biscuit)
|
|
SB/T 10141-1993
|
(Biscuit wheat flour)
|
|
SB/T 10142-1993
|
(Cake with wheat flour)
|
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SB/T 10143-1993
|
(Wheat pastry flour)
|
|
SB/T 10144-1993
|
(Spontaneous wheat flour)
|
|
SB/T 10145-1993
|
(Wheat germ (embryo tablets, embryo powder))
|
|
SB/T 10170-1993
|
(Bean curd)
|
|
SB/T 10171-1993
|
Classification of fermented bean curd
|
|
SB/T 10175-1993
|
(Noodles production of industrial term)
|
|
SB/T 10068-1992
|
(Vermicelli)
|
|
SB/T 10069-1992
|
(Noodle color)
|
|
SB/T 10070-1992
|
(Hand side)
|
|
SB/T 10071-1992
|
(Determination of noodle production process)
|
|
SB/T 10072-1992
|
(Noodle production technology rules)
|
|
SB 101-1980
|
(Soy, pickles physical and chemical testing methods)
|
|
SB 75-1980
|
(Red bean curd quality standards)
|
|
SB 76-1980
|
(White bean curd quality standards)
|
|
SB 77-1980
|
(Green bean curd quality standards)
|
|
SB 78-1980
|
(Yuba quality standards)
|
|
SB 79-1980
|
(Fans of quality standards)
|
|
SB 80-1980
|
(Vermicelli quality standards)
|
|
SB 81-1980
|
(Edible starch quality standards)
|
|
SB 82-1980
|
(Tempeh quality standards)
|
|
SB 83-1980
|
(Tofu quality standards)
|
|
SB 84-1980
|
(White tofu quality standards)
|
|
SB 85-1980
|
(Stewed tofu quality standards)
|
|
SB 86-1980
|
(Tofu Quality Standard)
|
|
SB 87-1980
|
(One hundred quality standards)
|
|
SB 88-1980
|
(Wet vermicelli quality standards)
|
|
SB 89-1980
|
(Jelly quality standards)
|
|
SB 90-1980
|
(Fried gluten quality standards)
|
|
SB 91-1980
|
(Fried tofu quality standards)
|
|
SB 92-1980
|
(Soybean meal quality standards)
|
|
SB/T 10379-2012
|
Quick-frozen prepared food
|
|
SB/T 10658-2012
|
Skills requirements on pig by-products processing staff
|
|
SB/T 10661-2012
|
Skills requirements on disinfection staff in the slaughter house
|
|
SB/T 10911-2012
|
Skill requirement on equipment repairer in the slaughterhouse
|
|
SB/T 10912-2012
|
Skill requirement on refrigeration worker in the slaughterhouse
|
|
SB/T 10412-2007
|
Quick-frozen food made of wheat flour and rice
|
|
SB/T 10379-2004
|
Quick-freezing prepared foods
|
|
SB/T 10074-1992
|
Morphological and structural terminology of grain and oil seeds
|
|
SB/T 11254-2025
|
Catering delivery service and management requirements
|
|
SB/T 10961-2013
|
Circulation enterprise food safety pre-warning system
|
|
SB/T 10514-2008
|
Oxygen absorber for Foods
|
|
SB/T 10428-2007
|
Good distribution practice for the primary fresh food
|
|
SB/T 10394-2005
|
Supervising practice of highly pathogenic A-vian influenza in circulating
|
|
SB/T 10715-2012
|
Carrots. Guide to storage
|
|
SB/T 10716-2012
|
Sweet pepper. Gudie to refrigerated storage and transport
|
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SB/T 10717-2012
|
Cultivated mushrooms. Guide to cold storage and refrigerated transport
|
|
SB/T 10730-2012
|
Technical requirements for perishable food cold chain. Livestock poultry meat
|
|
SB/T 10731-2012
|
Operation specification for perishable food cold chain. Livestock poultry meat
|
|
SB/T 10798-2012
|
Specification for the structure of E-B/L
|
|
SB/T 10799-2012
|
Bill of lading for international freight forwarder
|
|
SB/T 10800-2012
|
Multimodal transport bill of lading for international freight forwarder
|
|
SB/T 10801-2012
|
Specification for the structure of electronic house air waybill
|
|
SB/T 10828-2012
|
Good distribution practice for legume products
|
|
SB/T 10447-2007
|
Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage
|
|
SB/T 10448-2007
|
Recommended international code of practice for packaging and transport of tropical fresh fruit and vegetables
|
|
SB/T 10449-2007
|
Tomatoes. Guide to cold storage and refrigerated transport
|
|
SB/T 11151-2015
|
Low-carbon evaluation criteria of cold chain logistics
|
|
SB/T 11092-2014
|
The technical requirements and test methods of multi temperature refrigerated transport unit
|
|
SB/T 11073-2013
|
Terms of quick-frozen food
|
|
SB/T 10648-2012
|
Chilled prepared foods
|
|
SB/T 10699-2012
|
Criterion of producing management for quick-frozen foods
|
|
SB/T 10928-2012
|
Temperature measurement in perishable food cold chain
|
|
SB/T 10501-2008
|
Determination of diazepam in muscle of livestock and poultry. High performance liquid chromatography
|
|
SB/T 10386-2004
|
Determination of chloramphenicol in meat of livestock and poultry
|
|
SB/T 10387-2004
|
Determination of furazolidonein meat of livestock, poultry and aquatic products
|
|
SB/T 10388-2004
|
Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry
|
|
SB/T 10389-2004
|
Determination of sorbic acid in meat and meat products
|
|
SB/T 10574-2010
|
Specification of circulation for tomatoes
|
|
SB/T 11169-2016
|
(Sichuan - point production process)
|
|
SB/T 10363-2012
|
Evaluating rule on the safety food quality of the slaughtered pig products
|
|
SB/T 10364-2012
|
Evaluating rule on the safety food quality of the slaughtered beef products
|