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SB/T 10453-2007: Extruded soybean product
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
SB/T 10453-2007	English	229	Add to Cart	3 days [Need to translate]	Extruded soybean product

SB/T 10453-2007: Extruded soybean product

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Extruded soybean product ICS 67.060 X11 Record number. 22446-2008 People's Republic of China domestic trade industry standard Puffed soy products Released on.2007-12-28 2008-05-01 implementation Published by the Ministry of Commerce

Foreword

This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. China Food Industry Association Soy Products Professional Committee, Hebei Doudou Food Group Co., Ltd., Shandong Bean Workshop Food Co., Ltd., Zaozhuang City Shanting District Chengtou Bean Products Processing Industry Association. The main drafters of this standard. Wu Yuefang, Zhang Qilin, Zhang Constitution, Li Wei. This standard is entrusted by the Ministry of Commerce of the People's Republic of China to the China Food Industry Association's Soy Products Professional Committee. This standard was first developed. Puffed soy products

1 Scope

This standard specifies the terms and definitions, requirements, test methods, packaging, marking, inspection rules, storage and transportation of expanded bean products. This standard applies to expanded bean products.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 1352 soybean GB 2711 Non-fermentable soy products and gluten hygiene standards GB 2760 Hygienic standard for food additives GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 5009.3 Determination of moisture in foods GB/T 5009.4 Determination of ash in foods GB/T 5009.5 Determination of protein in food Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food GB/T 5413.31 Qualitative test of infant formula and milk powder urease GB 7718 prepackaged food labeling rules GB/T 13382 edible soybean meal GB 14881 General hygiene regulations for food companies GB 14932.1 Hygienic standard for edible soybean meal GB 15199 food limited copper standard GB/T 20371 Soy protein for food industry JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurements, General Administration of Quality Supervision, Inspection and Quarantine [2005] Order No. 75

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Soybean meal, edible soybean meal, soybean protein powder, etc. are raw materials, with or without adding seasonings, and processed by extrusion and expansion. A product with a certain organizational state or fibrous structure.

4 requirements

4.1 Main raw materials and accessories 4.1.1 Soy flour Raw soybeans of soybean meal should meet the requirements of GB 1352. ...