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SB/T 10229-1994 PDF English

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SB/T 10229-1994: Physical and Chemical Inspection Method for Bean Products
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SB/T 10229-1994English479 Add to Cart 3 days [Need to translate] Physical and Chemical Inspection Method for Bean Products

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Basic data

Standard ID SB/T 10229-1994 (SB/T10229-1994)
Description (Translated English) Physical and Chemical Inspection Method for Bean Products
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X11
Word Count Estimation 12,113
Date of Issue 1/26/1995
Date of Implementation 6/1/1995
Older Standard (superseded by this standard) SB 101-1980
Quoted Standard GB 601; GB 604
Summary This standard specifies the test methods soy moisture, protein, sodium chloride, salt-free solids, total acid, chlorine and acid nitrogen in legumes starch content of starch products. This standard applies to the production of soy products and soy bean starch as raw material to produce bean starch products.

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