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SB/T 10635-2011: Quick-frozen spring roll
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
SB/T 10635-2011	English	259	Add to Cart	3 days [Need to translate]	Quick-frozen spring roll

SB/T 10635-2011: Quick-frozen spring roll

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick-frozen spring roll ICS 67.060 X11 Record number. 35392-2012 People's Republic of China domestic trade industry standard Frozen spring rolls Released on.2011-12-20 2012-01-01 implementation Published by the Ministry of Commerce

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard is mainly drafted by. Youkang Food (Hangzhou) Co., Ltd., Zhengzhou Sanquan Food Co., Ltd., Beijing Jinluyi Frozen Food Products Co., Ltd., Zhengzhou Si Nian Food Co., Ltd., Suzhou Su Ayi Food Co., Ltd., China Business Federation Commercial Standards Center. The main drafters of this standard. Wang Ying, Chen Nan, Huang Zhongmin, Zhu Hongwei, Wang Xiangyang, Qiao Qingyun, Liu Deqing, Liu Zhenyu, Zhang Wei. Frozen spring rolls

1 Scope

This standard specifies the terms and definitions, classification, raw materials and food additives, technical requirements, inspection methods, inspection rules, Requirements for labeling, marking, packaging, shipping, storage, sale and recall. This standard applies to the production, inspection and sale of products as defined in Section 3.2.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 1355 wheat flour GB 2707 fresh (frozen) meat hygiene standards GB 2733 Hygienic standard for fresh and frozen animal aquatic products GB 2760 food safety national standard food additive use standard GB 4789.4 National Food Safety Standards Food Microbiology Inspection Salmonella Test GB 4789.10 National Food Safety Standards Food Microbiology Inspection Staphylococcus aureus test GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.5 Determination of protein in foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB 5009.12 National Food Safety Standard Determination of Lead in Foods GB/T 5009.44 Analysis of Sanitary Standards for Meat and Meat Products GB/T 5009.56 analysis method of pastry hygiene standards GB 5461 table salt GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 8967 sodium glutamate (monosodium glutamate) GB 9959.1 fresh and frozen pork GB/T 9959.2 split fresh and frozen pork lean meat GB 16869 Fresh and frozen poultry products GB/T 17238 fresh and frozen split beef GB 19295 Quick-frozen pre-packaged rice food hygiene standard JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement, Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine Regulations on Food Recall Management Regulation No. 98 of the General Administration of Quality Supervision, Inspection and Quarantine

3 Terms and definitions

The following terms and definitions apply to this document. ...