SB/T 10171-1993 PDF English
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Basic data
| Standard ID | SB/T 10171-1993 (SB/T10171-1993) |
| Description (Translated English) | Classification of fermented bean curd |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X11 |
| Word Count Estimation | 3,331 |
| Date of Issue | 5/5/1993 |
| Date of Implementation | 12/1/1993 |
| Summary | This standard specifies the bean curd product definition and classification. This standard applies to soybeans or defatted soybean as raw material, blank, bacteria culture (or culture bacteria) fermented bean curd, bean curd does not include production of raw materials is not to keep the original block-shaped products. |