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SB/T 10961-2013: Circulation enterprise food safety pre-warning system
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
SB/T 10961-2013	English	519	Add to Cart	4 days [Need to translate]	Circulation enterprise food safety pre-warning system

SB/T 10961-2013: Circulation enterprise food safety pre-warning system

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Circulation enterprise food safety pre-warning system ICS 67.040 X09 Record Number. 40288-2013 People's Republic of China domestic trade industry standards Food Security Early Warning System distribution companies Issued on. 2013-04-16 2013-11-01 implementation People's Republic of China Ministry of Commerce released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 3 Warning Management Process Example 8 5 Appendix A (informative) food security early warning system circulation enterprises Maturity Evaluation Guide 12 References 16

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. This standard by the People's Republic of China Ministry of Commerce. This standard was drafted. Chinese Chamber of Commerce, business technology center of mass, Aerospace Kim Shin (Beijing) Co., Ltd., Beijing sea Germany International Certification Limited, Beijing Supermarket Chain Co., Ltd. issued, the State Quality Supervision and Inspection Center groceries, Treasures Group Limited. The main drafters of this standard. Wangyue Tao, Li Yanchuan, Xu Zhiqiang, Meng Jianjun, Li Tang, Chen Di. Food Security Early Warning System distribution companies

1 Scope

This standard specifies the terms and definitions circulation enterprises food security early warning systems, early warning requirements management process and implementation. This standard applies to the circulation to the wholesale, retail, wholesale and retail as the main business of the forms.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 7718-2011 National Food Safety Standard pre-packaged food labels General GB/Z19579-2012 excellent performance evaluation criteria Implementation Guide Requirements GB/T 22000-2006 food safety management system for any organization in the food chain

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Distribution companies circulationenterprises In the process of circulation of commodities, engage in wholesale, retail or wholesale and retail and retail business, known as commercial enterprises. 3.2 Food safety foodsafety When prepared in accordance with the intended use and (or) consumption, the concept will not cause harm to consumers. NOTE. Food safety and food safety hazards (3.4) related to the occurrence, but does not include other aspects related to human health, such as malnutrition. [GB/T 22000-2006, Definition 3.1] 3.3 Food chain foodchain Order from primary production through to consumption of various aspects and operations involving materials and food production, processing, distribution, storage and handling. Note 1. The food chain, including food-borne animal feed production and for the production of animal feed in food production. Note 2. The food chain also includes contact with food or raw material production. [GB/T 22000-2006, 3.2 Definition] 3.4 Food safety hazards foodsafetyhazard Foods contained potential adverse health effects of biological, chemical or physical factors or the presence of health food. Note 1. The term "hazard" should not "risk" confusion, food safety, the "risk" of food is exposed to a particular hazard, the probability produce adverse effects on health (Such as illness) formed between function and the severity of the impact (such as death, hospitalization, absenteeism, etc.). Risk is defined at 51 ISO /IEC Guide to injury Its severity combined probability of occurrence of harm. Note 2. Food safety hazards include allergens. Note 3. For the purposes of feed and feed ingredients, relevant food safety hazards that may exist or occur refers to feed and feed ingredients, and through the consumption of animal feed Transferred to foods, and thus factors that could cause adverse human health consequences. Indirect operations (such as packaging material, cleaning agents for feed and food ...