|
Std ID |
Description (Standard Title) |
|
NY/T 82.12-1988
|
(Determination of lactic acid)
|
|
NY/T 82.13-1988
|
Determination of Proline in Fruit Juice
|
|
NY/T 82.14-1988
|
(Determination of citric acid)
|
|
NY/T 82.15-1988
|
(Determination of β-carotene)
|
|
NY/T 82.16-1988
|
(Determination of volatile acids)
|
|
NY/T 82.17-1988
|
(Determination of total phosphorus)
|
|
NY/T 82.18-1988
|
(Determination of sodium and potassium)
|
|
NY/T 82.19-1988
|
(Determination of calcium and magnesium)
|
|
NY/T 82.2-1988
|
(Sensory testing)
|
|
NY/T 82.3-1988
|
(Appearance and minimum filling volume container)
|
|
NY/T 82.4-1988
|
(Determination of apparent viscosity)
|
|
NY/T 82.5-1988
|
(Determination of relative density)
|
|
NY/T 82.6-1988
|
(Determination of color)
|
|
NY/T 82.7-1988
|
(Determination of pH)
|
|
NY/T 82.8-1988
|
(Determination of total ash)
|
|
NY/T 82.9-1988
|
(Determination of ash alkalinity)
|
|
NY/T 2534-2025
|
(Technical Specifications for Cold Chain Logistics of Fresh Meat)
|
|
NY/T 4622-2025
|
(Technical regulations for natural casing processing)
|
|
NY/T 4636-2025
|
(Fresh and frozen donkey meat and by-products)
|
|
NY/T 4651-2025
|
(Job Skill Requirements for Veterinary Health Inspectors in Cattle and Sheep Slaughter)
|
|
NY/T 4652-2025
|
(Job Skills Requirements for Poultry Slaughter Veterinary Health Inspectors)
|
|
NY/T 4656-2025
|
(Technical specification for isolation and identification of Clostridium perfringens from animals)
|
|
NY/T 4657-2025
|
(Technical regulations for the isolation and identification of Corynebacterium pseudotuberculosis from animals)
|
|
NY/T 4658-2025
|
(Technical regulations for the isolation and identification of Haemophilus parasuis from animals)
|
|
NY/T 4447-2023
|
(Technical specifications for meat modified atmosphere packaging)
|
|
NY/T 3904-2021
|
(Detection of Heterocyclic Amines in Meat and Meat Products Liquid Chromatography-Tandem Mass Spectrometry)
|
|
NY/T 3905-2021
|
(Determination of water loss rate of frozen meat during thawing)
|
|
NY/T 3906-2021
|
(Raw material for chondroitin sulfate)
|
|
NY/T 3741-2020
|
Operating procedures of livestock and poultry slaughtering. Duck
|
|
NY/T 3742-2020
|
(Livestock and poultry slaughter operating procedures goose)
|
|
NY/T 3469-2019
|
(Livestock and poultry slaughter operation procedures)
|
|
NY/T 3470-2019
|
(Livestock and poultry slaughter operation procedures)
|
|
NY/T 3512-2019
|
(Non-destructive testing method for protein in meat)
|
|
NY/T 3524-2019
|
(Technical specification for thawing frozen meat)
|
|
NY/T 3226-2018
|
(Live pig pre-slaughter management practices)
|
|
NY/T 3227-2018
|
(Sampling practices for livestock and poultry products and their products in slaughter companies)
|
|
NY/T 3356-2018
|
Yak meat
|
|
NY/T 3379-2018
|
Grading of beef
|
|
NY/T 3394-2018
|
Technical regulations for utilization of pig by-products
|
|
NY/T 3101-2017
|
Determination of monascus pigments in meat products-HPLC method
|
|
NY/T 2965-2016
|
(Specification for bone meal processing)
|
|
NY/T 2778-2015
|
Defatted bone extracts
|
|
NY/T 2781-2015
|
Evaluation specification of sheep/goat carcass grades
|
|
NY/T 2782-2015
|
Technical specification on processing of air-dried meat
|
|
NY/T 2783-2015
|
Technical specification for the production of cured and uncooked meat products
|
|
NY/T 2791-2015
|
Guidelines for the use of non-meat protein in processed meat products
|
|
NY/T 2793-2015
|
Objective methods for evaluating eating quality attributes of meat
|
|
NY/T 2797-2015
|
Non-destructive determination of fat in meat by near infrared spectroscopy method
|
|
NY/T 843-2015
|
Green food. Meat products
|
|
NY/T 2653-2014
|
Technical specification for processing of defatted bone extracts
|
|
NY/T 2534-2013
|
Technical specification for cold chain logistics of fresh livestock and poultry meat
|
|
NY/T 676-2010
|
Beef quality grading
|
|
NY/T 1764-2009
|
Operating rules for quality and safety traceability of agricultural products. Livestock meat
|
|
NY/T 843-2009
|
Green food. Meat and meat products
|
|
NY 5029-2008
|
Pollution-free food pork
|
|
NY 5044-2008
|
Pollution-free food beef
|
|
NY 5147-2008
|
Pollution-free food lamb
|
|
NY 5356-2007
|
Pollution-free food cured meat
|
|
NY 1165-2006
|
Lamb
|
|
NY/T 1180-2006
|
Determination of meat tenderness Shear force method
|
|
NY 5268-2004
|
Pollution-free food. Maodu
|
|
NY 5271-2004
|
Pollution-free food. Donkey
|
|
NY/T 843-2004
|
Green food Meat and meat products
|
|
NY/T 676-2003
|
Beef quality grading
|
|
NY 5129-2002
|
Pollution-free food. Rabbit
|
|
NY 5146-2002
|
Pollution-free food. Liver
|
|
NY 5147-2002
|
(Free food. Lamb)
|
|
NY 5029-2001
|
(Free food Pork)
|
|
NY 5044-2001
|
(Free food beef)
|
|
NY/T 2976-2025
|
(Green Food - Refrigerated, quick-frozen and prepared aquatic products)
|
|
NY/T 2109-2023
|
(Green Food Fish Snack Food)
|
|
NY/T 1709-2021
|
(Green food, algae and its products)
|
|
NY/T 1888-2021
|
Green food - Mollusk leisure food
|
|
NY/T 3899-2021
|
(Green food Edible fish by-products and their products)
|
|
NY/T 1514-2020
|
Green food-Sea cucumber and its processed products
|
|
NY/T 1515-2020
|
Green food - Jellyfish product
|
|
NY/T 1516-2020
|
Green food - Frog and its processed products
|
|
NY/T 1710-2020
|
(Green Food Aquatic Seasoning)
|
|
NY/T 1327-2018
|
Green food. Surimi product
|
|
NY/T 1328-2018
|
Green food. Canned fish
|
|
NY/T 1712-2018
|
Green food. Dried aquatic product
|
|
NY/T 2975-2016
|
(Green food cephalopods aquatic products)
|
|
NY/T 2976-2016
|
Green food - Cold storage, quick-frozen modulation aquatic products
|
|
NY/T 1709-2011
|
Green food. Algae and algae products
|
|
NY/T 2109-2011
|
Green food. Fish snack
|
|
NY/T 1888-2010
|
Green food. Mollusk leisure food
|
|
NY/T 1891-2010
|
Green food. Manufacturing practice standard of ocean fishery products
|
|
NY/T 1709-2009
|
Green algae and their products
|
|
NY/T 1710-2009
|
Green food. Aquatic flavouring
|
|
NY/T 1712-2009
|
Green food. Dried aquatic product
|
|
NY/T 1327-2007
|
Green Food. Surimi Products
|
|
NY/T 1328-2007
|
Green Food. Canned Fish
|
|
NY/T 1514-2007
|
Green food. Sea cucumber products
|
|
NY/T 1515-2007
|
Green food. Jellyfish products
|
|
NY/T 1516-2007
|
Green food. Frog and frog products
|
|
NY/T 1256-2006
|
Irradiation practice for the control microflora in freeze aquatic products
|
|
NY/T 5344.7-2006
|
Pollution-free food product sampling - Part 7: aquatic
|
|
NY 5171-2002
|
Pollution-free food. Jellyfish
|
|
NY 5172-2002
|
(Free food. Water-fat fish)
|
|
NY/T 754-2021
|
Green food - Egg and egg product
|