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NY/T 2783-2015 English PDF

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NY/T 2783-2015: Technical specification for the production of cured and uncooked meat products
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 2783-2015English199 Add to Cart 3 days [Need to translate] Technical specification for the production of cured and uncooked meat products Valid NY/T 2783-2015

PDF similar to NY/T 2783-2015


Standard similar to NY/T 2783-2015

GB/T 9959.1   SB/T 10381   SB/T 10294   NY/T 2781   NY/T 2782   NY/T 2778   

Basic data

Standard ID NY/T 2783-2015 (NY/T2783-2015)
Description (Translated English) Technical specification for the production of cured and uncooked meat products
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 8,890
Date of Issue 2015-05-21
Date of Implementation 2015-08-01
Quoted Standard GB/T 191; GB 317; GB 2707; GB 2730; GB 2757; GB 2760; GB 2762; GB 5461; GB 5749; GB 7718; GB/T 8967; GB 9959.1; GB/T 9959.2; GB/T 9961; GB 12694; GB/T 15691; GB 16869; GB/T 17238; GB/T 17239; GB 18186; GB/T 19480; GB/T 20809; GB/T 20940; GB/T 21735; GB/T 27301; GB 28050; GB/T 2934
Regulation (derived from) Ministry of Agriculture - Announcement 2258
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the terms and definitions of bacon products processing, product classification, basic requirements of processing enterprises, raw and auxiliary materials requirements, processing technology requirements, marking and marking, storage and transportation, recall and other requirements. This standard is applicable to the processing of bacon products.

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