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NYT2782-2015

Chinese Standard: 'NYT2782-2015'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
NY/T 2782-2015English159 Add to Cart Days<=3 Technical specification on processing of air-dried meat Valid NY/T 2782-2015
NY/T 2782-2015Chinese16 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

   

BASIC DATA
Standard ID NY/T 2782-2015 (NY/T2782-2015)
Description (Translated English) Technical specification on processing of air-dried meat
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 6,635
Date of Issue 2015-05-21
Date of Implementation 2015-08-01
Quoted Standard GB/T 191; GB 2707; GB 2710; GB 2717; GB 2721; GB 2726; GB 2760; GB/T 6543; GB 7718; GB 9681; GB 9683; GB 9687; GB 9688; GB 9689; GB 12694; GB 14881; GB 14930.1; GB 14930.2; GB/T 19480; GB 28050
Drafting Organization Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences
Administrative Organization Agricultural Products Processing Standardization Technical Committee
Regulation (derived from) Ministry of Agriculture - Announcement 2258
Summary This standard specifies terms and definitions, basic requirements, processing technical requirements, packaging and labeling requirements, storage and transport requirements for air-dried meat processing. This standard applies to the quality management of dried meat processing, does not apply to dry cured ham, bacon, sausage processing quality management.

Related standard:   NY/T 2778-2015  NY/T 2781-2015
Related PDF sample:   GB/T 23493-2009  GB/T 20712-2006
   
 
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