Chinese Standard: 'NY 1165-2006'
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | Related Standard |
| NY 1165-2006 | English | 249 |
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Days<=3
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Lamb
| Valid |
NY 1165-2006
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| NY 1165-2006 | Chinese | 14 |
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<=1-day
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[PDF from Chinese Authority, or Standard Committee, or Publishing House]
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NY 1165-2006 -- Click to view a PDF
Detail Information of NY 1165-2006; NY1165-2006
Description (Translated English): Lamb
Sector / Industry: Agriculture Industry Standard
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.10
Word Count Estimation: 10,115
Date of Issue: 2006-07-10
Date of Implementation: 2006-10-01
Quoted Standard: GB/T 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.6; GB/T 4789.11; GB/T 4789.12; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.20; GB/T 5009.33; GB/T 5009.44; GB 9961; GB 12694; GB/T 14929.4; GB/T 14939.2; GB/T 14962; GB/T 16860; GB/T 17237; GB 18393; NY/T 468; NY/T 630; SN 0341; SN 0349
Drafting Organization: Chinese Academy of Agricultural Sciences
Administrative Organization: National Standardization Technical Committee of animal husbandry
Regulation (derived from): Ministry of Agriculture Bulletin No. 680
Summary: This standard specifies the definition of lamb and lamb meat safety and quality of the technical requirements, test methods, packaging, labeling, storage and transportation, decision rules. This standard applies to lamb meat production, processing, distribution, trade, process quality inspection, monitoring, and evaluation of judgment.
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