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NY 1165-2006 English PDF

US$319.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY 1165-2006: Lamb
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY 1165-2006English319 Add to Cart 3 days [Need to translate] Lamb Valid NY 1165-2006

PDF similar to NY 1165-2006


Standard similar to NY 1165-2006

GB/T 9959.1   SB/T 10381   SB/T 10294   NY/T 4447   NY/T 3905   NY/T 3904   

Basic data

Standard ID NY 1165-2006 (NY1165-2006)
Description (Translated English) Lamb
Sector / Industry Agriculture Industry Standard
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 10,173
Date of Issue 2006-07-10
Date of Implementation 2006-10-01
Quoted Standard GB/T 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.6; GB/T 4789.11; GB/T 4789.12; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.20; GB/T 5009.33; GB/T 5009.44; GB 9961; GB 12694; GB/T 14929.4; GB/T 14939.2; GB/T 14962; GB/T 16860; GB/T 17237; GB 18393; NY/T 468; NY/T 630; SN 0341; SN 0349
Regulation (derived from) Ministry of Agriculture Bulletin No. 680
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the definition of lamb and lamb meat safety and quality of the technical requirements, test methods, packaging, labeling, storage and transportation, decision rules. This standard applies to lamb meat production, processing, distribution, trade, process quality inspection, monitoring, and evaluation of judgment.

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