| Standard ID | NY 1165-2006 (NY1165-2006) |
| Description (Translated English) | Lamb |
| Sector / Industry | Agriculture Industry Standard |
| Classification of Chinese Standard | X22 |
| Classification of International Standard | 67.120.10 |
| Word Count Estimation | 10,135 |
| Date of Issue | 2006-07-10 |
| Date of Implementation | 2006-10-01 |
| Quoted Standard | GB/T 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.6; GB/T 4789.11; GB/T 4789.12; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.20; GB/T 5009.33; GB/T 5009.44; GB 9961; GB 12694; GB/T 14929.4; GB/T 14939.2; GB/T 14962; GB/T 16860; GB/T 17237; GB 18393; NY/T 468; NY/T 630; SN 0341; SN 0349 |
| Drafting Organization | Chinese Academy of Agricultural Sciences |
| Administrative Organization | National Standardization Technical Committee of animal husbandry |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 680 |
| Summary | This standard specifies the definition of lamb and lamb meat safety and quality of the technical requirements, test methods, packaging, labeling, storage and transportation, decision rules. This standard applies to lamb meat production, processing, distribution, trade, process quality inspection, monitoring, and evaluation of judgment. |