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NY1165-2006

Chinese Standard: 'NY1165-2006'

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	Related Standard
NY 1165-2006	English	249	Add to Cart	Days<=3	Lamb	Valid	NY 1165-2006
NY 1165-2006	Chinese	14	Add to Cart	<=1-day	[PDF from Chinese Authority, or Standard Committee, or Publishing House]

BASIC DATA
Standard ID	NY 1165-2006 (NY1165-2006)
Description (Translated English)	Lamb
Sector / Industry	Agriculture Industry Standard
Classification of Chinese Standard	X22
Classification of International Standard	67.120.10
Word Count Estimation	10,135
Date of Issue	2006-07-10
Date of Implementation	2006-10-01
Quoted Standard	GB/T 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.6; GB/T 4789.11; GB/T 4789.12; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.20; GB/T 5009.33; GB/T 5009.44; GB 9961; GB 12694; GB/T 14929.4; GB/T 14939.2; GB/T 14962; GB/T 16860; GB/T 17237; GB 18393; NY/T 468; NY/T 630; SN 0341; SN 0349
Drafting Organization	Chinese Academy of Agricultural Sciences
Administrative Organization	National Standardization Technical Committee of animal husbandry
Regulation (derived from)	Ministry of Agriculture Bulletin No. 680
Summary	This standard specifies the definition of lamb and lamb meat safety and quality of the technical requirements, test methods, packaging, labeling, storage and transportation, decision rules. This standard applies to lamb meat production, processing, distribution, trade, process quality inspection, monitoring, and evaluation of judgment.

Related standard: NY/T 3101-2017 NY/T 2965-2016
Related PDF sample: GB/T 23493-2009 GB/T 20712-2006

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