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NY 1165-2006

Chinese Standard: 'NY 1165-2006'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusGoogle Book
NY 1165-2006English249 Add to Cart Days<=3 Lamb NY 1165-2006 Valid NY 1165-2006
NY 1165-2006Chinese14 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

   

BASIC DATA
Standard ID NY 1165-2006 (NY1165-2006)
Description (Translated English) Lamb
Sector / Industry Agriculture Industry Standard
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 10,135
Date of Issue 2006-07-10
Date of Implementation 2006-10-01
Quoted Standard GB/T 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.6; GB/T 4789.11; GB/T 4789.12; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.20; GB/T 5009.33; GB/T 5009.44; GB 9961; GB 12694; GB/T 14929.4; GB/T 14939.2; GB/T 14962; GB/T 16860; GB/T 17237; GB 18393; NY/T 468; NY/T 630; SN 0341; SN 0349
Drafting Organization Chinese Academy of Agricultural Sciences
Administrative Organization National Standardization Technical Committee of animal husbandry
Regulation (derived from) Ministry of Agriculture Bulletin No. 680
Summary This standard specifies the definition of lamb and lamb meat safety and quality of the technical requirements, test methods, packaging, labeling, storage and transportation, decision rules. This standard applies to lamb meat production, processing, distribution, trade, process quality inspection, monitoring, and evaluation of judgment.

Related standard: NY/T 3101-2017    NY/T 2965-2016
Related PDF sample: GB/T 23493-2009    GB/T 20712-2006