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NY/T 1180-2006 English PDF

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NY/T 1180-2006: Determination of meat tenderness Shear force method
Status: Valid
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NY/T 1180-2006English179 Add to Cart 2 days [Need to translate] Determination of meat tenderness Shear force method Valid NY/T 1180-2006

PDF similar to NY/T 1180-2006


Standard similar to NY/T 1180-2006

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Basic data

Standard ID NY/T 1180-2006 (NY/T1180-2006)
Description (Translated English) Determination of meat tenderness Shear force method
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 5,551
Date of Issue 2006-07-10
Date of Implementation 2006-10-01
Regulation (derived from) Ministry of Agriculture Bulletin No. 680
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the method for measuring tenderness. This standard applies to large-scale livestock and poultry meat tenderness determination.

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