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Std ID |
Description (Standard Title) |
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GB/T 4789.26-2003
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Microbiological examination of food hygiene -- Examination of commercial sterilization of canned food
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GB/T 4789.27-2003
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Microbiological examination of food hygiene -- Examination of residues of residue of antibiotics in fresh milk
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GB/T 4789.28-2003
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Microbiological examination of food hygiene -- Staining methods, culture mediums and reagents
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GB/T 4789.29-2003
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Microbiological examination of food hygiene -- Examination of Pseudomonas cocovenenans subsp -- Farinofermentans
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GB/T 4789.30-2003
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Microbiological examination of food hygiene -- Examination of listeria monocytogenes
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GB/T 4789.31-2003
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Microbiological examination of food hygiene -- Examination of Salmonellae, Shigella, and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
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GB/T 4789.3-2003
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Microbiological examination of food hygiene -- Detection of coliform bacteria
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GB/T 4789.33-2003
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Microbiological examination of food hygiene -- Examination of cereal, fruit and vegetable
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GB/T 4789.34-2003
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Microbiological examination of food hygiene -- Examination of Bifidobacterium
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GB/T 4789.35-2003
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Microbiological examination of food hygiene -- Examination of Lactic acid bacteria in yoghurt beverage
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GB/T 4789.4-2003
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Microbiological examination of food hygiene -- Examination of salmonella
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GB/T 4789.5-2003
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Microbiological examination of food hygiene -- Examination of Shigella
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GB/T 4789.6-2003
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Microbiological examination of food hygiene -- Examination of diarrheagenic Escherichia coli
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GB/T 4789.7-2003
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Microbiological examination of food hygiene -- Examination of Vibrio parahaemolyticus
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GB/T 4789.8-2003
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Microbiological examination of food hygiene -- Examination of yersinia enterocolitica
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GB/T 4789.9-2003
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Microbiological examination of food hygiene -- Examination of Campylobacter jejuni
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GB/T 5009.100-2003
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Method for analysis hygienic standard of products of foamed polystyrene for food packaging
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GB/T 5009.101-2003
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Determination of antimony in polyester resin and products for food containers and packaging materials
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GB/T 5009.10-2003
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Determination of crude fiber in vegetable foods
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GB/T 5009.102-2003
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Determination of phoxin pesticide residues in vegetable foods
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GB/T 5009.103-2003
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Determination of methamidophos and acephate pesticide residues in vegetable foods
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GB/T 5009.104-2003
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Determination of carbamate pesticide residues in vegetable foods
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GB/T 5009.105-2003
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Determination of chlorothalonil residues in cucumber
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GB/T 5009.106-2003
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Determination permethrin residues in vegetable foods
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GB/T 5009.107-2003
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Determination of diazinon residues in vegetable foods
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GB/T 5009.108-2003
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Determination of diaethylstilbestrol in flesh
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GB/T 5009.109-2003
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Determination of isocarbophos residues in orange
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GB/T 5009.110-2003
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Determination of cypermethrin, fenvalerate and deltamethrin residues in vegetable foods
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GB/T 5009.111-2003
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Determination of deoxynivalenol in cereal and cereal products
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GB/T 5009.11-2003
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Determination of total arsenic and abio-arsenic in foods
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GB/T 5009.112-2003
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Determination of quinalphos residues in rice and orange
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GB/T 5009.113-2003
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Determination of thiocyclam residues in rice
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GB/T 5009.114-2003
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Determination of bisultap residues in rice
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GB/T 5009.115-2003
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Determination of tricyclazole residues in rice
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GB/T 5009.117-2003
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Method for analysis of hygienic standard of edible soybean meal
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GB/T 5009.118-2003
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Determination of T-2 toxin in wheat with enzyme-linked immunosorbent assay (ELISA)
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GB/T 5009.119-2003
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Determination of diaminomethylbezen of complex for food packaging material
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GB/T 5009.1-2003
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Methods of food hygienic analysis -- Physical and chemical section -- General principles
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GB/T 5009.120-2003
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Determination of sodium propionate and calcium propionate in foods
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GB/T 5009.121-2003
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Determination of dehydroacetic acid in foods
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GB/T 5009.12-2003
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Determination of lead in foods
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GB/T 5009.122-2003
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Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
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GB/T 5009.125-2003
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Determination of 6-caprolactam in nylon 6 resin and its products
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GB/T 5009.126-2003
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Determination of triadimefon residues in vegetable foods
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GB/T 5009.127-2003
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Determination of germanium in polyester resin and products for food packaging
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GB/T 5009.128-2003
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Determination of cholesterin in foods
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GB/T 5009.129-2003
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Determination of ethoxyquin residues in fruits
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GB/T 5009.130-2003
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Determination of fomesafen residues in soybeans and cereals
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GB/T 5009.131-2003
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Determination of phosmet residues in vegetable foods
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GB/T 5009.13-2003
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Determination of copper in foods
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GB/T 5009.132-2003
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Determination of atrazine residues in foods
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GB/T 5009.133-2003
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Determination of chlorotoluron residues in grains
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GB/T 5009.134-2003
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Determination of molinate residues in rice
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GB/T 5009.135-2003
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Determination of chlorbenzuron residues in vegetable foods
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GB/T 5009.136-2003
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Determination of quintozene residues in vegetable foods
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GB/T 5009.137-2003
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Determination of antimony in foods
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GB/T 5009.138-2003
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Determination of nickel in foods
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GB/T 5009.139-2003
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Determination of caffeine in beverages
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GB/T 5009.141-2003
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Determination of allura red in foods
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GB/T 5009.142-2003
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Determination of fluazifop-butyl and its acid residues in vegetable food
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GB/T 5009.143-2003
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Determination of amitraz residues in vegetables, fruits, edible oil
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GB/T 5009.144-2003
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Determination of isofenphos-methyl residues in vegetable foods
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GB/T 5009.145-2003
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Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
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GB/T 5009.146-2003
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Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
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GB/T 5009.147-2003
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Determination of diflubenzuron residues in vegetable foods
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GB/T 5009.148-2003
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Determination of gossypol in vegetable foods
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GB/T 5009.149-2003
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Determination of crocin in foods
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GB/T 5009.150-2003
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Determination of monascas colours in foods
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GB/T 5009.151-2003
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Determination of germanium in foods
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GB/T 5009.15-2003
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Determination of cadmium in foods
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GB/T 5009.153-2003
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Determination of phytic acid in vegetable foods
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GB/T 5009.154-2003
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Determination of vitamin B6 in foods
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GB/T 5009.155-2003
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Determination of isoprothiolane residues in rice
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GB/T 5009.156-2003
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General principle for the determination of migration of packaging materials and their products
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GB/T 5009.157-2003
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Determination of organic acid in foods
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GB/T 5009.158-2003
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Determination of vitamin K1 in vegetables
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GB/T 5009.159-2003
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Determination of reductive-form ascorbic acid in foods
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GB/T 5009.160-2003
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Determination of semi amitraz residues in fruits
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GB/T 5009.161-2003
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Determination of organophosphorus pesticide multiresidues in animal foods
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GB/T 5009.16-2003
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Determination of tin in foods
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GB/T 5009.162-2003
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Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
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GB/T 5009.164-2003
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Determination of butachlor residues in rice
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GB/T 5009.165-2003
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Determination of 2, 4-D butylate residues in grains
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GB/T 5009.166-2003
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Preliminary test of resin and its products used as food packaging materials
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GB/T 5009.167-2003
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Determination of Fˉ, CIˉ, Brˉ, NO3ˉ, SO42ˉ ions in drinking water from natural mineral spring by reversed HPLC
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GB/T 5009.168-2003
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Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
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GB/T 5009.169-2003
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Determination of taurine in foods
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GB/T 5009.170-2003
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Determination of melatonin in health foods
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GB/T 5009.171-2003
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Determination of the action of superoxide dismutase in health foods
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GB/T 5009.172-2003
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Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil
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GB/T 5009.173-2003
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Determination of hexythiazox residues in pome and citrus fruits
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GB/T 5009.175-2003
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Determination of 2, 4-D in grains and vegetables
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GB/T 5009.176-2003
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Determination of dicofol residues in tea, fruits, edible vegetable oils
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GB/T 5009.177-2003
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Determination of propanil residues in rice
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GB/T 5009.178-2003
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Determination of formaldehyde for food packaging material
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GB/T 5009.179-2003
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Determination of trimethylamine nitrogen in ham
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GB/T 5009.180-2003
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Determination of oxadiazon residues in cereals and peanuts
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GB/T 5009.181-2003
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Determination of propyl dialdehyde in lard
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GB/T 5009.18-2003
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Determination of fluorine in foods
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GB/T 5009.182-2003
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Determination of aluminium in flour products
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