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GB/T 5009.157-2003 (GBT5009.157-2003)

GB/T 5009.157-2003_English: PDF (GBT 5009.157-2003, GBT5009.157-2003)
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GB/T 5009.157-2003English199 Add to Cart 2 days [Need to translate] Determination of organic acid in foods Obsolete GB/T 5009.157-2003

Standard ID GB/T 5009.157-2003 (GB/T5009.157-2003)
Description (Translated English) Determination of organic acid in foods
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 5,566
Date of Issue 2003-08-11
Date of Implementation 2004-01-01
Drafting Organization Huaxi Medical University School of Public Health
Administrative Organization People's Republic of China Ministry of Health
Proposing organization Ministry of Health of the People Republic of China
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This standard specifies: Determination of organic acids (tartaric acid, malic acid, citric acid, succinic acid) high performance liquid chromatography. The standard of living for fruits and vegetables and their products, beverages and other foods organic acid content determined. This method detection limit is: tartaric 0, ug/mL, malic acid 0. 3ug/mL, citric 0. 5ug/mL, succinic 2. 0ug/mL..

Standards related to: GB/T 5009.157-2003