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GB/T 5009.1-2003 (GBT 5009.1-2003)

GB/T 5009.1-2003_English: PDF (GBT5009.1-2003)
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GB/T 5009.1-2003English409 Add to Cart Days<=3 Methods of food hygienic analysis -- Physical and chemical section -- General principles GB/T 5009.1-2003 Valid GB/T 5009.1-2003
 

BASIC DATA
Standard ID GB/T 5009.1-2003 (GB/T5009.1-2003)
Description (Translated English) Methods of food hygienic analysis. Physical and chemical section. General principles
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 17,117
Date of Issue 2003-08-11
Date of Implementation 2004-01-01
Older Standard (superseded by this standard) GB/T 5009.1-1996
Quoted Standard GB/T 601; GB/T 602; GB/T 5009.3-2003; GB/T 5009.6-2003; GB/T 5009.20-2003; GB/T 5009.26-2003; GB/T 5009.34-2003; GB/T 8170; JJF 1027;
Drafting Organization Ministry of Health Food Hygiene Supervision and Inspection
Administrative Organization People's Republic of China Ministry of Health
Proposing organization Ministry of Health of the People Republic of China
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This standard specifies: Physical part of food hygiene inspection method testing the basic principles and requirements. This standard applies to: Physical and chemical food hygiene inspection methods section.