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GB/T 5009.158-2003 (GBT 5009.158-2003)

GB/T 5009.158-2003_English: PDF (GBT5009.158-2003)
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GB/T 5009.158-2003English209 Add to Cart Days<=3 Determination of vitamin K1 in vegetables GB/T 5009.158-2003 Obsolete GB/T 5009.158-2003

Standard ID GB/T 5009.158-2003 (GB/T5009.158-2003)
Description (Translated English) Determination of vitamin K1 in vegetables
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 7,726
Date of Issue 2003-08-11
Date of Implementation 2004-01-01
Adopted Standard AOAC 45-1995; NEQ
Drafting Organization Chinese Academy of Preventive Medicine, Institute of Nutrition and Food Hygiene
Administrative Organization People's Republic of China Ministry of Health
Proposing organization Ministry of Health of the People Republic of China
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This standard specifies: vegetable vitamin K1-determination. This standard applies to: all kinds of vegetables Levin, greens and dried products of vitamin K1-determination. The standard method of the limit of 0, . Ug, linear range of 1ug/mL ~ 100ug/mL.