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GB/T 5009.12-2003 (GBT5009.12-2003)

GB/T 5009.12-2003_English: PDF (GBT 5009.12-2003, GBT5009.12-2003)
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GB/T 5009.12-2003English559 Add to Cart 4 days [Need to translate] Determination of lead in foods Obsolete GB/T 5009.12-2003

BASIC DATA
Standard ID GB/T 5009.12-2003 (GB/T5009.12-2003)
Description (Translated English) Determination of lead in foods
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 14,170
Date of Issue 2003-08-11
Date of Implementation 2004-01-01
Older Standard (superseded by this standard) GB/T 5009.12-1996
Drafting Organization Shanghai Food Hygiene Supervision and Inspection Institute, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Zhejiang Academy of Medical Sciences, Beijing Health and Epidemic Prevention Station, Jilin Food Hygiene Supervision and Inspection Institute, Beijing Import Food Hygiene Supervision and Inspection Institute, Ministry of Health Food Hygiene Supervision and Inspection Institute, Shanxi Province Health and Epidemic Prevention Station, Hunan Province Health and Epidemic Prevention Station, Ministry of Health Food Safety Supervision and Inspection Institute, Sichuan Province Health and Epidemic Prevention Station
Administrative Organization Ministry of Health of the People Republic of China
Regulation (derived from) Announcement of Newly Approved National Standards No. 5 in 2010 (No. 160 overall); Ministry of Health Circular (2010) on the 7th
Proposing organization Ministry of Health of the People Republic of China
Issuing agency(ies) People Republic of China Ministry of Health China National Standardization Management Committee
Summary This standard specifies: Lead foods Determination. This standard applies to: lead in foods Determination.

Standards related to: GB/T 5009.12-2003

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