|
Std ID |
Description (Standard Title) |
|
NY 5021-2008
|
Pollution-free food bananas
|
|
NY/T 1583-2008
|
Lotus root
|
|
NY/T 1584-2008
|
Grades and specifications of bulb onions
|
|
NY/T 1585-2008
|
Grades and specifications of asparagus
|
|
NY/T 1586-2008
|
Grades and specifications of cabbage
|
|
NY/T 1587-2008
|
Grades and specifications of cucumber
|
|
NY/T 1588-2008
|
Grades and specifications of bitter gourd
|
|
NY/T 1594-2008
|
Determination of total dietary fiber in fruit Non-enzymatic. Gravimetric method
|
|
NY/T 1600-2008
|
Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method
|
|
NY/T 1601-2008
|
Determination of phoxim residues in fruit. Gas chromatography
|
|
NY/T 1647-2008
|
Grades and specifications of flowering chinese cabbage
|
|
NY/T 1648-2008
|
Grades and specifications of lichee
|
|
NY/T 1651-2008
|
Determination of lycopene in vegetables and derived products. HPLC
|
|
NY/T 1653-2008
|
Determination of mineral elements in vegetables, fruits and derived products by ICP-AES method
|
|
NY 1440-2007
|
Maximum Limit of Sulphur Dioxide Residue in Tropical Fruits
|
|
NY/T 1044-2007
|
Green food. Lotus root and its products
|
|
NY/T 1264-2007
|
Guanxi Honey Pomelo
|
|
NY/T 1265-2007
|
Fragrant Pomelo
|
|
NY/T 1267-2007
|
Radish
|
|
NY/T 1270-2007
|
Wubu Pomelo
|
|
NY/T 1271-2007
|
Fengdu Red Pomelo
|
|
NY/T 1324-2007
|
Green Food Mustard
|
|
NY/T 1325-2007
|
Green Food Sprouting Vegetrables
|
|
NY/T 1326-2007
|
Green Food Perennial Vegetables
|
|
NY/T 1401-2007
|
Controlled Freezing. Point Storage of Litchi
|
|
NY/T 1434-2007
|
Multi-residue Determination of 2, 4-D and Other 12 Herbicides in Vegetable by LC/MS
|
|
NY/T 1435-2007
|
Determination of Total Sulphur Dioxide Content. Fruits, Vegetable and Derived Products
|
|
NY/T 1436-2007
|
Wax Apple
|
|
NY/T 1437-2007
|
Durian
|
|
NY/T 2468-2013
|
Identification of rapeseed varieties. SSR marker method
|
|
NY/T 2471-2013
|
Identification of tomato varieties. Indel marker method
|
|
NY/T 2472-2013
|
Identification of watermelon varieties. SSR marker method
|
|
NY/T 2475-2013
|
Identification of pepper varieties. SSR marker method
|
|
NY/T 2476-2013
|
Identification of heading Chinese cabbage varieties. SSR marker method
|
|
NY/T 2478-2013
|
Identification of apple variety. SSR marker method
|
|
NY/T 1048-2012
|
Green food. Bamboo shoots and its products
|
|
NY/T 2260-2012
|
Grades and specifications of longan
|
|
NY/T 2276-2012
|
Sweet orange for juice processing
|
|
NY/T 2277-2012
|
Determination of organic acids and anions in fruits and vegetables. Ion chromatography
|
|
NY/T 426-2012
|
Green food. Citrus fruits
|
|
NY/T 654-2012
|
Green food. Cabbage vegetables
|
|
NY/T 655-2012
|
Green food. Solanaceous fruits
|
|
NY/T 743-2012
|
Green food. Green leave vegetables
|
|
NY/T 744-2012
|
Green food. Alliaceous vegetables
|
|
NY/T 745-2012
|
Green food. Root crop vegetables
|
|
NY/T 746-2012
|
Green food. Cabbage vegetables
|
|
NY/T 747-2012
|
Green food. Gourd vegetables
|
|
NY/T 748-2012
|
Green food. Legume vegetables
|
|
NY/T 749-2012
|
Green food. Edible fungi
|
|
NY/T 1982-2011
|
Grades and specifications of luffa
|
|
NY/T 1983-2011
|
Grades and specifications of carrot
|
|
NY/T 1984-2011
|
Grades and specifications of lettuce
|
|
NY/T 1985-2011
|
Grades and specifications of spinach
|
|
NY/T 1986-2011
|
Table grapes after cold storage
|
|
NY/T 1987-2011
|
Fresh-cut vegetables
|
|
NY/T 1998-2011
|
Rules of bagging for fruit producing. Table grape
|
|
NY/T 2000-2011
|
General principles and technologies for controlled atmosphere storage of fruits
|
|
NY/T 2001-2011
|
Technical specification for pineapple storage
|
|
NY/T 2009-2011
|
Determination of fruit firmness
|
|
NY/T 2010-2011
|
Determination of total flavonoids in citrus fruits and derived products
|
|
NY/T 2012-2011
|
Determination of free phenolic acid in fruits and derived products
|
|
NY/T 2013-2011
|
Determination of essential oil in citrus fruits and derived products
|
|
NY/T 2014-2011
|
Determination of hesperidin and naringin in citrus fruits and derived products
|
|
NY/T 2015-2011
|
Determination of centrifugable pulp content in citrus a juices
|
|
NY/T 2016-2011
|
Determination of pectin content in fruit and derived product. Spectrophotometry method
|
|
NY/T 2022-2011
|
Evaluating standards for elite and rare germplasm resources. Longan (Dimocarpus longan Lour.)
|
|
NY/T 2025-2011
|
Evaluating standards for elite and rare germplasm resources. Banana (Musa spp.)
|
|
NY/T 2032-2011
|
Evaluating standards for elite and rare germplasm resources. Pear (Pyrus L.)
|
|
NY/T 2035-2011
|
Descriptive standard for tropical germplasm oesourses of ornamental plants. Heliconia nakai
|
|
NY/T 2103-2011
|
Technical specification for vegetable sampling
|
|
NY/T 750-2011
|
Green food. Tropical and subtropical fruits
|
|
NY 5359-2010
|
Pollution-free food the spice producing environmental conditions
|
|
NY/T 1834-2010
|
Grades and specifications of water bamboo shoots
|
|
NY/T 1835-2010
|
Grades and specifications of welsh onion
|
|
NY/T 1836-2010
|
Grades and specifications of pleurotus nebrodensis
|
|
NY/T 1837-2010
|
Grades and specifications of summer squashs
|
|
NY/T 1838-2010
|
Grades and specifications of auricularia auricular
|
|
NY/T 1841-2010
|
Non-destructive determination of soluble solid and titratable acidity in apple fruit by NIR
|
|
NY/T 1884-2010
|
Green food. Fruit and vegetable powder
|
|
NY/T 1894-2010
|
Grades and specifications of eggplant
|
|
NY/T 1935-2010
|
Quality and safety requirements of cultivar substrate for edible fungi
|
|
NY/T 1940-2010
|
Classification and coding for tropical fruits
|
|
NY/T 5363-2010
|
Pollution-free the food vegetable production management specification
|
|
NY/T 844-2010
|
Green food. Temperate fruits
|
|
NY/T 1680-2009
|
Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
|
|
NY/T 1682-2009
|
Good manufacturing practice for nata de coco processing
|
|
NY/T 1729-2009
|
Grades and specifications of celery
|
|
NY/T 1741-2009
|
Vegetables nomenclature and computer coding
|
|
NY/T 1789-2009
|
Standard for grades of strawberries
|
|
NY/T 1790-2009
|
Grades and specifications of Agaricus bisporus
|
|
NY/T 1791-2009
|
Grades and specifications of garlic
|
|
NY/T 1792-2009
|
Standards for grades of peaches
|
|
NY/T 1793-2009
|
Standards for grades of apples
|
|
NY/T 1794-2009
|
Standards for grades of kiwifruits
|
|
NY/T 1800-2009
|
Determination of diallyl sulfide in garlic and products. Gas chromatography
|
|
NY/T 1808-2009
|
Descriptors standard for germplasm resources of mango
|
|
NY/T 1809-2009
|
Descriptors standard for germplasm resources of annona
|
|
NY 5003-2008
|
Pollution-free food cabbage vegetables
|
|
NY 5005-2008
|
Pollution-free food fruit vegetable
|
|
NY 5008-2008
|
Pollution-free food cabbage vegetables
|