NY/T 1651-2008 PDF English
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Basic data
| Standard ID | NY/T 1651-2008 (NY/T1651-2008) |
| Description (Translated English) | Determination of lycopene in vegetables and derived products. HPLC |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080.020 |
| Word Count Estimation | 7,723 |
| Date of Issue | 2008-07-14 |
| Date of Implementation | 2008-08-10 |
| Regulation (derived from) | ?Ministry of Agriculture Announcement 1062 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard provides high-performance liquid chromatograph with vegetables and products of lycopene. This standard applies to tomatoes, carrot, tomato juice, tomato sauce and other vegetables and derived products Determination of lycopene. The linear range of 10ng ~ 1000ng. The method detection limit of 0. 13mg/kg. |