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NY/T 1594-2008 PDF English

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NY/T 1594-2008: Determination of total dietary fiber in fruit Non-enzymatic. Gravimetric method
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NY/T 1594-2008English149 Add to Cart 2 days [Need to translate] Determination of total dietary fiber in fruit Non-enzymatic. Gravimetric method

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Basic data

Standard ID NY/T 1594-2008 (NY/T1594-2008)
Description (Translated English) Determination of total dietary fiber in fruit Non-enzymatic. Gravimetric method
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.10
Word Count Estimation 5,566
Date of Issue 2008-05-16
Date of Implementation 2008-07-01
Quoted Standard GB/T 5009.3; GB/T 5009.4; GB/T 5009.5; GB/T 8855
Regulation (derived from) Ministry of Agriculture Bulletin No. 1033
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the total dietary fiber content of fruits and non-enzymatic determination gravimetric method. This standard applies to the total dietary fiber content of �� 10%, starch content �� 2% (dry basis) of the fruit in the determination of total dietary fiber content.

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