NY 5359-2010 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY 5359-2010	359	Add to Cart	3 days	Pollution-free food the spice producing environmental conditions	Obsolete

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Basic data

Standard ID: NY 5359-2010 (NY5359-2010)
Description (Translated English): Pollution-free food the spice producing environmental conditions
Sector / Industry: Agriculture Industry Standard
Classification of Chinese Standard: B31
Classification of International Standard: 65.020.20
Word Count Estimation: 9,949
Date of Issue: 2010-09-21
Date of Implementation: 2010-12-01
Quoted Standard: GB/T 6920; GB/T 7467; GB/T 7475; GB/T 7484; GB/T 7486; GB/T 11914; GB/T 15262; GB/T 15432; GB/T 15433; GB/T 15434; GB/T 15435; GB/T 16488; GB/T 17137; GB/T 17138; GB/T 17139; GB/T 17141; GB/T 22105.1; GB/T 22105.2; NY/T 395; NY/T 396; NY/T 397; NY/T 1121.2; SL 327.1; SL 327.2; SL 327.3; SL 327.4
Regulation (derived from): Ministry of Agriculture Bulletin 1466
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the free food spice producing environmental conditions require, sampling and test methods and determine the principles. This standard applies to pollution-free food pepper, pepper, star anise and other spices origin.

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