NY/T 2014-2011 English PDF

US$159.00 · In stock
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NY/T 2014-2011: Determination of hesperidin and naringin in citrus fruits and derived products
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 2014-2011	159	Add to Cart	3 days	Determination of hesperidin and naringin in citrus fruits and derived products	Valid

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Basic data

Standard ID: NY/T 2014-2011 (NY/T2014-2011)
Description (Translated English): Determination of hesperidin and naringin in citrus fruits and derived products
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.10
Word Count Estimation: 6,684
Date of Issue: 2011-09-01
Date of Implementation: 2011-12-01
Quoted Standard: GB/T 6682
Regulation (derived from): Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the citrus fruits and products of hesperidin and naringin liquid chromatographic method. This standard applies to citrus fruits and products of hesperidin and naringin content. Quantitative determination of the scope of this standard: hesperidin and naringin were 1. 0mg/L ~ 200mg/L. This standard limit of quantification: hesperidin and naringin are 1mg/kg. The detection limit of this standard: hesperidin and naringin are 0. 3mg/kg.

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