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NY/T 2012-2011 PDF English

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NY/T 2012-2011: Determination of free phenolic acid in fruits and derived products
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NY/T 2012-2011English239 Add to Cart 3 days [Need to translate] Determination of free phenolic acid in fruits and derived products

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Standard ID NY/T 2012-2011 (NY/T2012-2011)
Description (Translated English) Determination of free phenolic acid in fruits and derived products
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.10
Word Count Estimation 9,984
Date of Issue 2011-09-01
Date of Implementation 2011-12-01
Quoted Standard GB/T 6682
Regulation (derived from) Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the fruits and products of free phenolic acids (including caffeic acid, coumaric acid, ferulic acid and erucic acid) content of liquid chromatography method. This standard applies to fruits and products of free phenolic acids (including caffeic acid, coumaric acid, ferulic acid and erucic acid) content. Quantitative determination of the scope of this standard: caffeic acid, coumaric acid, ferulic acid and erucic acid were 1. 0mg/L ~ 200mg/L. This standard limit of quantification: caffeic acid, coumaric acid, ferulic acid and erucic acid were 1. 0mg/kg. The detection limit of this standard

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