|
Std ID |
Description (Standard Title) |
Detail |
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SB/T 10618-2011
|
Standard for supermarket goods receiving
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SB/T 10618-2011
|
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SB/T 10619-2011
|
Requirements for retailers private brand development and operation
|
SB/T 10619-2011
|
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SB/T 10620-2011
|
Guidelines for retail category manamgement
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SB/T 10620-2011
|
|
SB/T 10621-2011
|
Evaluation index system of supermarket fresh produce supplier
|
SB/T 10621-2011
|
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SB/T 10622-2011
|
Standard for in store food-preparation
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SB/T 10622-2011
|
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SB/T 10623-2011
|
Specification of supermarket direct farming supply chain construction
|
SB/T 10623-2011
|
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SB/T 10624-2011
|
Laundering and dying service trades manage standard
|
SB/T 10624-2011
|
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SB/T 10625-2011
|
Laundering and dying service trades quality standard
|
SB/T 10625-2011
|
|
SB/T 10626-2011
|
Rating and appraisal of the operation and management of steeltrading enterprises
|
SB/T 10626-2011
|
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SB/T 10627-2011
|
Standard of construction and management of steel processing and distribution center
|
SB/T 10627-2011
|
|
SB/T 10628-2011
|
Preservative-treated wood by pressure processes for construction uses
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SB/T 10628-2011
|
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SB/T 10629-2011
|
Technical requirements for the grading of fiber quality in cashmere products
|
SB/T 10629-2011
|
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SB/T 10630-2011
|
Technical specifications for field processing bean products
|
SB/T 10630-2011
|
|
SB/T 10631-2011
|
Frozen potato french fries
|
SB/T 10631-2011
|
|
SB/T 10632-2011
|
Thick gravy-stewed semi-dehydrated tofu
|
SB/T 10632-2011
|
|
SB/T 10633-2011
|
Soymilk
|
SB/T 10633-2011
|
|
SB/T 10634-2011
|
Freshwater fish collagen peptides powder
|
SB/T 10634-2011
|
|
SB/T 10635-2011
|
Quick-frozen spring roll
|
SB/T 10635-2011
|
|
SB/T 10636-2011
|
Service quality evaluation cirteria for retail industry
|
SB/T 10636-2011
|
|
SB/T 10637-2011
|
Grading of beef
|
SB/T 10637-2011
|
|
SB/T 10638-2011
|
Grading of shell hen eggs and duck eggs
|
SB/T 10638-2011
|
|
SB/T 10639-2011
|
Classification and codes of eggs and egg prodrcts
|
SB/T 10639-2011
|
|
SB/T 10640-2011
|
Operating practice for cleaned eggs in circulating
|
SB/T 10640-2011
|
|
SB/T 10641-2011
|
Auction terminology
|
SB/T 10641-2011
|
|
SB/T 10642-2011
|
Industrial classification of franchise
|
SB/T 10642-2011
|
|
SB/T 10644-2011
|
Spa therapist operation skills standard
|
SB/T 10644-2011
|
|
SB/T 10645-2011
|
Requirements of the bath enterprises quality of service
|
SB/T 10645-2011
|
|
SB/T 10646-2011
|
Quality specification for moving service
|
SB/T 10646-2011
|
|
SB/T 10647-2011
|
Quality management specification of dry-mixed mortar
|
SB/T 10647-2011
|
|
SB/T 10648-2012
|
Chilled prepared foods
|
SB/T 10648-2012
|
|
SB/T 10649-2012
|
Soy protein products
|
SB/T 10649-2012
|
|
SB/T 10650-2012
|
Ice-cream cone
|
SB/T 10650-2012
|
|
SB/T 10651-2012
|
Salted ducks yolk
|
SB/T 10651-2012
|
|
SB/T 10652-2012
|
Rice and rice gruel and rice flour products
|
SB/T 10652-2012
|
|
SB/T 10653-2012
|
Service standard of jewelry accessories business
|
SB/T 10653-2012
|
|
SB/T 10654-2012
|
Teahouse management and service specification
|
SB/T 10654-2012
|
|
SB/T 10655-2012
|
Selection specification of waste and used tires
|
SB/T 10655-2012
|
|
SB/T 10656-2012
|
Grading standard for pork
|
SB/T 10656-2012
|
|
SB/T 10657-2012
|
Operation specification for hazard-free treatment of pig
|
SB/T 10657-2012
|
|
SB/T 10658-2012
|
Skills requirements on pig by-products processing staff
|
SB/T 10658-2012
|
|
SB/T 10659-2012
|
Packaging and labeling for livestock and poultry product
|
SB/T 10659-2012
|
|
SB/T 10660-2012
|
Disinfection requirments for slaughter house
|
SB/T 10660-2012
|
|
SB/T 10661-2012
|
Skills requirements on disinfection staff in the slaughter house
|
SB/T 10661-2012
|
|
SB/T 10662-2012
|
Equipment requirements for rendering condemned meat products
|
SB/T 10662-2012
|
|
SB/T 10663-2012
|
Skills requirements on sick livestock and poultry and by-products biosafety disposal staff
|
SB/T 10663-2012
|
|
SB/T 10664-2012
|
Qualification requirement for procurement manager
|
SB/T 10664-2012
|
|
SB/T 10665-2012
|
Purchase quality audit administrative provisions for retailers
|
SB/T 10665-2012
|
|
SB/T 10666-2012
|
Standard of defective consumer products administrative provisionsfor retailers
|
SB/T 10666-2012
|
|
SB/T 10667-2012
|
Specification of payment settlement between retailers and suppliers
|
SB/T 10667-2012
|
|
SB/T 10668-2012
|
Specification for the supply chain function of platform between retailers and suppliers
|
SB/T 10668-2012
|
|
SB/T 10669-2012
|
Key performance indicator system and assessment of chain supermarket operation
|
SB/T 10669-2012
|
|
SB/T 10670-2012
|
Roasted nuts and seeds terms
|
SB/T 10670-2012
|
|
SB/T 10671-2012
|
Classification of roasted nuts and seeds
|
SB/T 10671-2012
|
|
SB/T 10672-2012
|
Roasted pine nut seeds and kernel
|
SB/T 10672-2012
|
|
SB/T 10673-2012
|
Roadsted almond inshell and kernel
|
SB/T 10673-2012
|
|
SB/T 10674-2012
|
Technical specification for circulation of used loader
|
SB/T 10674-2012
|
|
SB/T 10675-2012
|
Technical specification for circulation of used excavator
|
SB/T 10675-2012
|
|
SB/T 10676-2012
|
Technical specification for circulation of used truck-mounted concrete pump
|
SB/T 10676-2012
|
|
SB/T 10677-2012
|
Technical specification for circulation of used mobile crane
|
SB/T 10677-2012
|
|
SB/T 10678-2012
|
Good practice of staple food cold chain distribution
|
SB/T 10678-2012
|
|
SB/T 10679-2012
|
Good manufacturing practice of staple food processing and distribution center
|
SB/T 10679-2012
|
|
SB/T 10680-2012
|
Coding rule on tracibility system for meat and vegetable distribution
|
SB/T 10680-2012
|
|
SB/T 10681-2012
|
Technical requirements for information communication for meat and vegetable distribution traceability system
|
SB/T 10681-2012
|
|
SB/T 10682-2012
|
Technical requirements for information sensoring for meat and vegetable distribution traceability system
|
SB/T 10682-2012
|
|
SB/T 10683-2012
|
Technical requirements for management platform of meat and vegetable distribution traceability systems
|
SB/T 10683-2012
|
|
SB/T 10684-2012
|
Technical requirements for information processing for meat and vegetable distribution traceability system
|
SB/T 10684-2012
|
|
SB/T 10685-2012
|
Specification for leather and fur garments speciciality store managent
|
SB/T 10685-2012
|
|
SB/T 10686-2012
|
Soyfoods industry terminology
|
SB/T 10686-2012
|
|
SB/T 10687-2012
|
Classification of soyfoods
|
SB/T 10687-2012
|
|
SB/T 10688-2012
|
Second-hand goods (Used goods) operation and management standards
|
SB/T 10688-2012
|
|
SB/T 10689-2012
|
Consignment store operation and management technical requirements
|
SB/T 10689-2012
|
|
SB/T 10690-2012
|
Code of practice for real estate auction
|
SB/T 10690-2012
|
|
SB/T 10691-2012
|
Code of practice for vehicles aution
|
SB/T 10691-2012
|
|
SB/T 10692-2012
|
Specification for auctioneers practice
|
SB/T 10692-2012
|
|
SB/T 10693-2012
|
Terms of online shopping
|
SB/T 10693-2012
|
|
SB/T 10694-2012
|
Bread fermentation machine
|
SB/T 10694-2012
|
|
SB/T 10695-2012
|
Commercial electric griddles
|
SB/T 10695-2012
|
|
SB/T 10696-2012
|
Commercial soymilk maker
|
SB/T 10696-2012
|
|
SB/T 10697-2012
|
Commercial electric/steam heated rice steamer
|
SB/T 10697-2012
|
|
SB/T 10698-2012
|
Technical specification for circulation of excess inventory commodities. General rule
|
SB/T 10698-2012
|
|
SB/T 10699-2012
|
Criterion of producing management for quick-frozen foods
|
SB/T 10699-2012
|
|
SB/T 10700-2012
|
Management technology specification of specific commodity market
|
SB/T 10700-2012
|
|
SB/T 10701-2012
|
Management specification for homogeneous competition in retail business
|
SB/T 10701-2012
|
|
SB/T 10702-2012
|
The basic functional requirements of retail ERP system
|
SB/T 10702-2012
|
|
SB/T 10703-2012
|
Basic functional requirement of point of sale (POS) system in retail industry
|
SB/T 10703-2012
|
|
SB/T 10704-2012
|
General requirements for retail leasing officer job skill
|
SB/T 10704-2012
|
|
SB/T 10705-2012
|
General requirements for retail buyer job skills
|
SB/T 10705-2012
|
|
SB/T 10706-2012
|
Construction and management specification of lighting appliances trading market
|
SB/T 10706-2012
|
|
SB/T 10707-2012
|
Construction and management specification of photographic equipment trading market
|
SB/T 10707-2012
|
|
SB/T 10708-2012
|
Construction and management specification of stationery trading market
|
SB/T 10708-2012
|
|
SB/T 10709-2012
|
Functinal requirements for management information system of countryside stores
|
SB/T 10709-2012
|
|
SB/T 10710-2012
|
Circulate terminology for alcohol products
|
SB/T 10710-2012
|
|
SB/T 10711-2012
|
Technical Regulation on circulation of bulk wines
|
SB/T 10711-2012
|
|
SB/T 10712-2012
|
Technical Regulation on transportation and storage of wines
|
SB/T 10712-2012
|
|
SB/T 10713-2012
|
Technical regulation on the circulation of Chinese crude spirits and base spirits
|
SB/T 10713-2012
|
|
SB/T 10714-2012
|
Specification of circulation for celery
|
SB/T 10714-2012
|
|
SB/T 10715-2012
|
Carrots. Guide to storage
|
SB/T 10715-2012
|
|
SB/T 10716-2012
|
Sweet pepper. Gudie to refrigerated storage and transport
|
SB/T 10716-2012
|
|
SB/T 10717-2012
|
Cultivated mushrooms. Guide to cold storage and refrigerated transport
|
SB/T 10717-2012
|
|
SB/T 10718-2012
|
Management practices for livestock and poultry products stores
|
SB/T 10718-2012
|