SB/T 11070-2022 PDF English
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SB/T 11070: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SB/T 11070-2022 | English | 149 | Add to Cart | 3 days [Need to translate] | (Management requirements for catering food packaging services) |
| SB/T 11070-2013 | English | 319 | Add to Cart | 3 days [Need to translate] | Packaging requirements for restaurant service |
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Basic data
| Standard ID | SB/T 11070-2022 (SB/T11070-2022) |
| Description (Translated English) | (Management requirements for catering food packaging services) |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | A12 |
| Word Count Estimation | 6,636 |
| Date of Issue | 2022-05-20 |
| Date of Implementation | 2022-12-01 |
| Older Standard (superseded by this standard) | SB/T 11070-2013 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
