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SB/T 10029-2012 PDF English

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SB/T 10029-2012: Classification and code for fresh vegetables
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SB/T 10029: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
SB/T 10029-2012English339 Add to Cart 3 days [Need to translate] Classification and code for fresh vegetables
SB/T 10029-1992English319 Add to Cart 3 days [Need to translate] (Vegetable computer code. Vegetables Categories and codes)

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Basic data

Standard ID SB/T 10029-2012 (SB/T10029-2012)
Description (Translated English) Classification and code for fresh vegetables
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.01
Word Count Estimation 13,166
Older Standard (superseded by this standard) SB/T 10029-1992
Quoted Standard GB/T 2260
Regulation (derived from) ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the classification of the domestic market, mainly vegetables and code. This standard applies to all types of fresh vegetables information processing and information exchange, providing technical support for the circulation of fresh

SB/T 10029-2012: Classification and code for fresh vegetables


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classification and code for fresh vegetables ICS 67.080.01 B31 Record number. 38535-2013 People's Republic of China domestic trade industry standard Replace SB/T 10029-1992 Fresh vegetable classification and code Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 10029-1992 "Vegetable Computer Coded Vegetable Commodity Classification and Code". Compared with SB/T 10029-1992, the main technical changes in this standard are as follows. --- Adjusted the classification and code of vegetables; --- Increased the number of vegetables; --- Added two chapters "terms and definitions" and "vegetable classification and coding principles". This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. The main drafting unit of this standard. the National Federation of Urban Farmers' Centers. The main drafters of this standard. Chen Cunkun, Ma Zengjun, Na Shaoping, Li Xiang, Zhang Min, Hou Yangbiao, Wang Xiaoyan. Fresh vegetable classification and code

1 Scope

This standard specifies the classification and code of the main vegetables in the domestic market. This standard applies to the information processing and information exchange of all kinds of fresh vegetables, and can provide traceable technology for the circulation of fresh vegetables in China. stand by.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 2260 Administrative division code of the People's Republic of China

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Vegetable vegetables Herbs that can be used as non-staple foods and a few woody and fungi that can be used as non-staple foods. 3.2 Fresh fresh Vegetable leaves or other edible parts have a certain degree of luster and moisture, and no wilting occurs. 3.3 Fresh vegetables freshvegetables Fresh and processed or preserved vegetables.

4 Principles and methods of vegetable classification

4.1 Classification principles This standard is classified according to the biological characteristics of vegetable plants and the characteristics of cultivation techniques. 4.2 Classification method This standard adopts the line classification method and is divided into four layers. ...

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