SB/T 10376-2004 PDF English
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Basic data
| Standard ID | SB/T 10376-2004 (SB/T10376-2004) |
| Description (Translated English) | Provisions for classifying and grading bakeries |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | A20 |
| Classification of International Standard | 03.080.01 |
| Word Count Estimation | 14,114 |
| Date of Issue | 2004-06-17 |
| Date of Implementation | 2005-02-01 |
| Quoted Standard | GB 2760; GB 5749; GB 7718; GB 8957; GB 14881; GB/T 19001 |
| Regulation (derived from) | National Development and Reform Commission Notice No. 30 of 2004 |
| Summary | This standard specifies: Bakery classification principles and assessment Specific requirements, This standard applies to: the production and sale of bread, Chinese and Western pastries and other baked goods and provide services mainly franchise stores. |
