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SB/T 10621-2011 PDF English

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SB/T 10621-2011: Evaluation index system of supermarket fresh produce supplier
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Basic data

Standard ID SB/T 10621-2011 (SB/T10621-2011)
Description (Translated English) Evaluation index system of supermarket fresh produce supplier
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard A20
Classification of International Standard 03.120.20
Word Count Estimation 12,137
Date of Issue 8/10/2011
Date of Implementation 12/1/2011
Quoted Standard GB/T 18106; GB/T 23793; SB/T 10396
Regulation (derived from) Ministry of Commerce Notice 2011 No. 48
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the terms and definitions related to the supermarket fresh produce supplier evaluation system, the establishment of the principles, architecture, index score and weight values, assessment score calculation method and so on. This standard applies to the supermarket fresh produce supplier evaluation, terminals and other Christian groups zero consumption of fresh produce supplier evaluation may refer to this standard.

SB/T 10621-2011: Evaluation index system of supermarket fresh produce supplier


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Evaluation index system of supermarket fresh produce supplier ICS 03.120.20 A20 Record number. 33692-2011 People's Republic of China domestic trade industry standard Supermarket Fresh Agricultural Products Supplier Evaluation Index System Published on.2011-08-10 2011-12-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Principles for the establishment of an evaluation indicator system 2 5 Evaluation Indicator Architecture 2 6 indicator scoring standards and weight values 2 7 Assessment score calculation method 7 8 Evaluation of supermarket fresh produce suppliers 7 Reference 8

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Beijing Business Management Cadre College. The main drafters of this standard. Yang Qian, Li Shaohua, Wen Qi, Guo Yiping, Li Ailian, Wang Jun, Pan Qiuxia. Supermarket Fresh Agricultural Products Supplier Evaluation Index System

1 Scope

This standard specifies the terms and definitions, establishment principles, system structure and indicators of the evaluation index system for supermarket fresh agricultural products suppliers. Grading criteria and weight values, assessment score calculation methods, etc. This standard applies to the evaluation of supermarket fresh agricultural product suppliers, to other retail terminals and group consumption of fresh agricultural products suppliers. The evaluation can refer to this standard.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this file. For undated references, the latest edition (including all amendments) applies to this document. GB/T 18106 Retail Business Classification GB/T 23793 Qualified Supplier Credit Evaluation Specification SB/T 10396 Qualification requirements for pig slaughtering enterprises

3 Terms and definitions

The following terms and definitions as defined in GB/T 18106 and GB/T 23793 apply to this document. For ease of use, the following repeating columns Some terms and definitions in GB/T 18106 have been made. 3.1 Supermarket supermarket It is a retail format that is open for sale and collects money to meet the daily needs of community consumers. According to the structure of the product, it can be divided For food supermarkets and general supermarkets. [GB/T 18106-2004, definition 4.1.4] 3.2 Fresh produce Agricultural products that retain their natural characteristics through planting, picking, breeding, and fishing, without heat processing such as cooking. Note. Generally include vegetables, fruits, fresh eggs, fresh meat (including cold meat), fresh aquatic products (including chilled water products). 3.3 Fresh produce supplier freshproducesupplier Production and operation organizations such as enterprises and farmers' professional cooperatives that provide fresh agricultural products and corresponding services directly to supermarkets. 3.4 Evaluation index system evaluationindexsystem A collection of indicators for evaluating supplier qualifications and capabilities. 3.5 Weight value weightofevaluationindex A measure of the importance of an evaluation indicator in an evaluation indicator system. ...

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