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| LY/T 1777-2008 | English | 279 |
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Forest food. General rule for quality safety
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LY/T 1777-2008
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Basic data | Standard ID | LY/T 1777-2008 (LY/T1777-2008) | | Description (Translated English) | Forest food. General rule for quality safety | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 65.020 | | Word Count Estimation | 7,743 | | Date of Issue | 2008-09-03 | | Date of Implementation | 2008-12-01 | | Quoted Standard | GB 2763; GB/T 4789.2; GB/T 4789.15; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.15; GB/T 5009.17; GB/T 5009.21; GB/T 5009.22; GB/T 5009.27; GB/T 5009.34; GB/T 5009.37; GB/T 5009.90; GB/T 5009.110; GB/T 5009.102; GB/T 5009.103; GB/T 5009.104; GB/T 5009.126; GB/T 5009.188; LY/T 1678; NY/T 1048; NY/T 1283; NY/T 1374; NY/T 1375 | | Regulation (derived from) | Industry standard filing Notice No. 10 of 2008 | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the terms and definitions of forest food, quality and safety requirements and test methods. This standard applies to areas belonging to forest food Ganxianguopin, wild vegetables, mushroom and woody oil. | LY/T 1777-2008: Forest food. General rule for quality safety---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Forest food.General rule for quality safety
ICS 65.020
B66
People's Republic of China Forestry Industry Standard
Forest food quality and safety rules
Released on.2008-09-03
2008-12-01 implementation
State Forestry Administration released
Foreword
This standard is proposed and managed by the Science and Technology Department of the State Forestry Administration.
This standard was drafted. Institute of Subtropical Forestry, Chinese Academy of Forestry, Institute of Forest and Subsidiary Products of Heilongjiang Province.
The main drafters of this standard. Fei Xueqian, Yao Xiaohua, Zhang Xueyi, Ren Huadong, Wang Kailiang, Ding Ming, Fang Xuezhi, Qu Minghua, Wu Hongjun, Feng Lei.
This standard is interpreted by the State Forestry Administration.
Forest food quality and safety rules
1 Scope
This standard specifies the terms and definitions, quality and safety requirements and test methods for forest foods.
This standard applies to dried and fresh fruits, mountain vegetables, edible fungi and woody vegetable oils belonging to the forest food category.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 2763 Maximum residue limit for pesticides in food
GB/T 4789.2 Food hygiene microbiological examination total number of colonies
GB/T 4789.15 Food hygiene microbiological test mold and yeast count
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
GB/T 5009.13 Determination of copper in food
Determination of cadmium in foods GB/T 5009.15
Determination of total mercury and organic mercury in foods GB/T 5009.17
GB/T 5009.21 Determination of the residual amount of carbaryl in grain and oilseed rape
Determination of aflatoxin B1 in foods GB/T 5009.22
Determination of benzo(a)pyrene in foods GB/T 5009.27
GB/T 5009.34 Determination of sulfites in foods
GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil
GB/T 5009.90 Determination of iron, magnesium and manganese in food
Determination of residues of cypermethrin, fenvalerate and deltamethrin in GB/T 5009.110 vegetable foods
GB/T 5009.102 Determination of phoxim pesticide residues in plant foods
GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in plant foods
GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.126 Determination of triazolone residues in vegetable foods
GB/T 5009.188 Determination of methyl thiophanate and carbendazim in vegetables and fruits
LY/T 1678 General requirements for the environment of forest food producing areas
NY/T 761.1 Multi-residue detection method for organophosphorus pesticides in vegetables and fruits
NY/T 1048 Green Food Bamboo Shoots and Bamboo Shoots
Determination of Formaldehyde Content in NY/T 1283 Mushrooms
NY/T 1374 Determination of fluorine in plant products - Ion chromatography
NY/T 1375 Determination of nitrites and nitrates in plant products by ion chromatography
3 Terms and definitions
The following terms and definitions apply to this standard.
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