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LY/T 1780-2018: Grades of dried Chinese jujube
Status: Valid LY/T 1780: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 1780-2018 | English | 209 |
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Grades of dried Chinese jujube
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LY/T 1780-2018
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| LY/T 1780-2008 | English | 359 |
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Grades of dried Chinese jujube
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LY/T 1780-2008
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PDF similar to LY/T 1780-2018
Basic data | Standard ID | LY/T 1780-2018 (LY/T1780-2018) | | Description (Translated English) | Grades of dried Chinese jujube | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Word Count Estimation | 9,933 | | Date of Issue | 2018-12-29 | | Date of Implementation | 2019-05-01 | | Older Standard (superseded by this standard) | LY/T 1780-2008 | | Quoted Standard | GB/T 13607; GB 16325; NY/T 2742 | | Regulation (derived from) | National Forestry and Grassland Bureau Announcement No.18 of 2018 | | Issuing agency(ies) | State Forestry and Grassland Administration | | Summary | This standard specifies the definition, requirements, inspection methods, inspection rules, signs, labels, packaging, transportation and storage of dried dates. This standard applies to the quality classification of dried red dates (Zizyphus jujuba Mill.). | LY/T 1780-2018: Grades of dried Chinese jujube---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grades of dried Chinese jujube
ICS 65.020
B66
People's Republic of China Forestry Industry Standard
Replacing LY/T 1780-2008
Quality grade of dried dates
2018-12-29 release
2019-05-01 Implementation
Published by the State Forestry and Grassland Administration
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the State Forestry and Grassland Administration.
This standard is under the jurisdiction of the National Economic Forest Products Standardization Technical Committee (SAC/TC557).
This standard was drafted. Hebei Agricultural University.
The main drafters of this standard. Mao Yongmin, Song Renping, Shen Lianying, Chu Xuming, Liu Xinyun, Liu Ping, Peng Shiqi.
Quality grade of dried dates
1 Scope
This standard specifies the definition, requirements, inspection methods, inspection rules, signs, labels, packaging, transportation and storage of dried dates.
This standard applies to the quality classification of dried red dates (Zizyphusjujuba Mil.).
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 13607 Apple and Citrus Packaging
GB 16325 Hygienic Standard for Dried Fruit Food
NY/T 2742 Determination of soluble sugar in fruits and products 3,5-Dinitrosalicylic acid colorimetric method
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Dried jujube dried Chinesejujube
Jujube products that have reached the maturity date are naturally dried or artificially dried after harvesting.
3.2
Maturity
It is a period of time when the date fruit is completely colored and becomes physiologically mature. At this stage, the skin is reddish, the flesh becomes soft, and the fruit loses water and shrinks.
This period is suitable for dry dates.
3.3
Cultivarcharacteristics
The characteristics of dried jujube of different jujube varieties in fruit shape, size, color, wrinkle depth and so on.
3.4
Jujube and jujube bigfruitcultivarsandsmalfruitcultivars
Jujube varieties are divided into two types according to fruit size, the larger ones are jujube varieties, and the smaller ones are jujube varieties. Average small
The average single fruit weight (fresh weight at crispy maturity) of jujube varieties is less than 8g.
3.5
Fruit size
The volume of dried jujube fruit. There are many varieties of jujube, and the fruit size varies greatly among varieties. Fruit size is limited to the same variety
Internal comparison can be divided into four levels. large fruit, large fruit, medium fruit, and small fruit.
3.6
Color skinluster
The shade and gloss of the dried red jujube peel.
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