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Std ID |
Description (Standard Title) |
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GB/T 15690-2008
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Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
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GB/T 17374-2008
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Sales package of edible vegetable oil
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GB/T 17375-2008
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Animal and vegetable fats and oils -- Determination of ash
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GB/T 21493-2008
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Determination of phosphatidylethanolamine, phosphatidylinositol and phosphatidylcholine of soybean phospholipids
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GB/T 21495-2008
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Animal and vegetable fats and oils -- Determination of polyunsaturated fatty acid with a cis, cis 1, 4-diene structure
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GB/T 21496-2008
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Animal and vegetable fats and oils -- Determination of sediment in crude fat and oil -- Centrifuge method
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GB/T 21497-2008
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Animal and vegetable fats and oils -- Flashpoint limit test using Pensky -- Martens closed cup flash tester
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GB/T 21498-2008
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Determination of trypsin inhibitor activity of soya products
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GB/T 21512-2008
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Determination of tert-butylhydroquinone (TBHQ) in edible vegetable oil
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GB/T 22182-2008
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Rapeseed -- Determination of chlorophyll content -- Spectrometric method
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GB/T 22327-2008
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Walnut oil
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GB/T 22328-2008
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Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
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GB/T 22465-2008
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Safflower seed oil
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GB/T 22478-2008
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Grapeseed oil
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GB/T 22479-2008
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Zanthoxylum bungeanum seed oil
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GB/T 22480-2008
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Animal and vegetable fats and oils -- Determination of polyethylene-type polymers
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GB/T 22500-2008
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Animal and vegetable fats and oil -- Determination of ultraviolet absorbance expressed as specific UV extinction
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GB/T 22501-2008
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Animal and vegetable fats and oils -- Determination of wax content of olive oils by gas chromatography
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GB/T 22514-2008
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Rapeseed meal
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GB/T 10360-2008
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Oilseed residues -- Sampling
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GB/T 5528-2008
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Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
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GB/T 5535.1-2008
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Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Part 1: Method using diethyl ether extraction
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GB/T 5535.2-2008
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Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Part 2: Method using hexane extraction
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GB/T 5537-2008
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Inspection of grain and oils - Determination of phosphatide content
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GB/T 5539-2008
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Inspection of grain and oils -- Qualitative test of oils
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GB/T 8235-2008
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Flaxseed oil
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GB/T 21121-2007
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Animal and vegetable fats and oils -- Determination of oxidation stability (accelerated oxidation test)
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GB/T 21123-2007
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Nutritional fortified -- Edible oil and fat with vitamin A
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GB/T 20795-2006
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Determination of smoking point for vegetable fats and oils
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GB/T 8935-2006
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Rendered pork fat for industrial
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GB/T 8937-2006
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Edible lard
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GB/T 5530-2005
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Animal and vegetable fats and oils -- Determination of acid value and acidity
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GB/T 5538-2005
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Animal and vegetable fats and oils -- Determination of peroxide value
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GB/T 18009-1999
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Palm kernel oil
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GB/T 17756-1999
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General technical requirements of salad oil
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GB/T 17757-1999
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General technical requirements of high grade cooking oil
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GB/T 18008-1999
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Palm oil
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GB/T 17375-1998
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Animal and vegetable fats and oils--Methods for determination of ash
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GB/T 17376-1998
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Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
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GB/T 17377-1998
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Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
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GB/T 17527-1998
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Determination method of pepper essential oils content
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GB/T 5530-1998
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Animal and vegetable fats and oils--Determination of acid value and of acidity
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GB/T 5535.1-1998
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Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 1: Method using diethyl ether extraction (Reference method)
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GB/T 5535.2-1998
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Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 2: Rapid method using hexane extraction
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GB/T 15680-1995
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Edible palm oil
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GB/T 15687-1995
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Oils and fats--Preparation of test sample
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GB/T 15688-1995
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Animal and vegetable oils and fats--Determination of insoluble impurities content
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GB/T 15690-1995
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Determination of oil content in oilseeds by nuclear magnetic resonance method
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GB/T 5528-1995
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Method for determination of moisture and volatile matter in vegetable oil and fat
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GB/T 5532-1995
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Vegetable oils--Determination of iodine value
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GB/T 5534-1995
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Animal and vegetable oils and fats--Determination of saponification value
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GB/T 5538-1995
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Oils and fats--Determination of peroxide value
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GB/T 12766-1991
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Animal fats and oils--Determination of melting point
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GB/T 11765-1989
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Oil-tea camellia seed oil
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GB/T 8615-1988
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Superfine fragrant peanut oil
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GB/T 8935-1988
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Lard for industrial use
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GB/T 8937-1988
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Edible lard
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GB/T 7653-1987
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Soybean salad oil
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GB/T 7654-1987
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Rapeseed salad oil
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GB/T 8233-1987
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Sesame oil
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GB/T 8234-1987
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Castor oil
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GB/T 8235-1987
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Linseed oil
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GB/T 1533-1986
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Peanut kernel
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GB/T 5530-1985
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Inspection of vegetable oils--Methods for determination of acid value
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GB/T 5535-1985
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Inspection of vegetable oils--Methods for determination of non-saponifying matter
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GB/T 7102.2-1994
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Method for determination polar compouds in edible vegetable oils used in frying food
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GB/T 17374-1998
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Sales package of edible vegetable oil
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GB/T 21375-2008
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Cheese
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GB/T 5415-2008
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Butter
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GB/T 5417-2008
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Condensed milk
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GB/T 18407.5-2003
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Safety qualification for agricultural product -- Environment requirement for origin of non-environmental pollution milk and milk products
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GB/T 15550-1995
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Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system
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GB/T 6914-1986
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Standards for the qualifications of raw and fresh milk received from farms
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GB/T 2746-1985
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Yoghurt
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GB/T 5408-1985
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Pasteurized milk
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GB/T 5409-1985
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Analytical methods for milk
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GB/T 5414-1985
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Cream
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GB/T 5415-1985
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Butter
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GB/T 5416-1985
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Analytical methods for butter
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GB/T 5417-1985
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Sweetened condensed whole milk
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GB/T 5418-1985
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Analytical methods for sweetened condensed whole milk
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GB/T 23970-2022
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General quality for pot-roast egg
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GB/T 42235-2022
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General quality for liquid egg
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GB/T 42237-2022
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General quality for egg powder
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GB/T 9694-2014
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Preserved eggs
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GB/T 19050-2008
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Product of geographical indication -- Gaoyou salted duck eggs
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GB/T 20558-2006
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Product of geographical indication -- Fuliji roast chicken
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GB/T 9694-1988
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Preserved eggs
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GB/T 21290-2025
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Frozen tilapia fillets
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GB/T 21672-2024
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Quick frozen coated shrimp or prawn
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GB/T 27988-2024
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Technical specification for processing of salted fish
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GB/T 30894-2024
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Salted fish
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GB/T 30947-2024
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Canned chilled crab meat
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GB/T 34747-2024
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Grades and specifications of dried sea cucumber
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GB/T 36395-2024
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Technical specification for the processing of frozen surimi
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GB/T 30893-2024
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Haematococcus pluvialis powder
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GB/T 36187-2024
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Frozen surimi
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GB/T 44470-2024
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General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality
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GB/T 22180-2024
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Quick frozen coated fish
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GB/T 44980-2024
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Frozen shrimp paste
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