Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

GB/T 42235-2022 English PDF

Q: How long will the true-PDF of English version of GB/T 42235-2022 be delivered?

Upon your order, we will start to translate GB/T 42235-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 42235-2022_English with my colleagues?

Yes. The purchased PDF of GB/T 42235-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 42235-2022: General quality for liquid egg
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 42235-2022	199	Add to Cart	3 days	General quality for liquid egg	Valid

Similar standards

SN/T 2978 GB/T 24892 NY/T 1174 GB/T 23970 GB/T 42237

Basic data

Standard ID: GB/T 42235-2022 (GB/T42235-2022)
Description (Translated English): General quality for liquid egg
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X18
Classification of International Standard: 67.120.20
Word Count Estimation: 10,169
Date of Issue: 2022-12-30
Date of Implementation: 2023-07-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 42235-2022: General quality for liquid egg

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.120.20 CCSX18 National Standards of People's Republic of China General rules for egg liquid quality Posted on 2022-12-30 2023-07-01 implementation State Administration for Market Regulation Released by the National Standardization Management Committee

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents" drafting. This document stipulates the technical requirements related to food quality, and the relevant requirements on food safety can be found in relevant laws, regulations, policies and food safety standards and other documents. Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by the China Chamber of Commerce. This document is under the jurisdiction of the National Standardization Technical Committee for Meat, Poultry and Egg Products (SAC/TC399). This document was drafted by. Suzhou Oufu Egg Industry Co., Ltd., Fujian Guangyang Egg Industry Co., Ltd., Hubei Shendan Health Food Co., Ltd. Co., Ltd., Sun Food (Tianjin) Co., Ltd., Shenzhen Standa Consulting Co., Ltd., Jiangsu Tiancheng Egg Industry Co., Ltd., Cixi Xianglong Food Factory, Jiangnan University, Pony Testing Group Co., Ltd., Beijing Zhengda Egg Industry Co., Ltd., Beijing Deqingyuan Agricultural Technology Co., Ltd. Division, Zhongshan Hongli Health Food Industry Research Institute Co., Ltd., National Inspection (Qingdao) Testing Technology Co., Ltd., Jilin Golden Wing Egg Co., Ltd., China Chamber of Commerce. The main drafters of this document. Xie Liang, Ma Xuejing, Liu Huaqiao, Pan Jianwen, Yu Liyang, Shui Meng, Chen Min, Xie Zhihua, Meng Xingfeng, Fan Daming, Song Jingning, Wang Shancheng, Jia Shuai, Kong Weijian, Yang Shuzhan, Zhang Yanjie, Fu Peng, Wang Hongrong, Zhang Chen, Liu Zhenyu. General rules for egg liquid quality

1 Scope

This document stipulates the classification, technical requirements, inspection methods, inspection rules, labels and signs, packaging, storage and transportation requirements of egg liquid. This document is applicable to the production, inspection and sales of liquid egg products.

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document. GB/T 191 Packaging, storage and transportation icon marks GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.5 National Food Safety Standard Determination of Protein in Food GB 5009.6 National Food Safety Standard Determination of Fat in Food JJF1070 Quantitative packaging commodity net content measurement inspection rules

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Whole egg liquid liquid whole egg Eggs are used as raw materials, and the products are made through processes such as washing, cracking, filtering, cooling, homogenizing, sterilizing (or not sterilizing), cooling, and packaging. 3.2 frozenwholeegg Whole egg liquid is quick-frozen or frozen. 3.3 egg yolk liquideggyolk Eggs are used as raw materials, and are produced through processes such as washing, breaking eggs, separating protein liquid, filtering, cooling, homogenizing, sterilizing (or not sterilizing), cooling, and packaging. finished product. 3.4 Frozen yolk frozen egg yolk Frozen products made by quick-freezing or freezing egg yolk liquid. 3.5 Protein liquid liquideggwhite Eggs are used as raw materials, and are made by washing, breaking eggs, separating egg yolk liquid, filtering, cooling, sterilizing (or not sterilizing), cooling, and packaging. product. 3.6 ice protein frozeneggwhite Frozen products made from protein liquid by quick freezing or freezing. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 42235-2022_English be delivered?

Answer: Upon your order, we will start to translate GB/T 42235-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 42235-2022_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 42235-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.