GB/T 30947-2024 English PDF

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GB/T 30947-2024: Canned chilled crab meat
Status: Valid

GB/T 30947: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 30947-2024	219	Add to Cart	3 days	Canned chilled crab meat	Valid
GB/T 30947-2014	239	Add to Cart	3 days	Prepackaged chilled crab meat	Obsolete

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SC/T 3053   GB 31602   GB/T 23493   GB/T 21290   GB/T 21672   

Basic data

Standard ID: GB/T 30947-2024 (GB/T30947-2024)
Description (Translated English): Canned chilled crab meat
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X20
Classification of International Standard: 67.120.30
Word Count Estimation: 10,111
Date of Issue: 2024-06-29
Date of Implementation: 2025-01-01
Older Standard (superseded by this standard): GB/T 30947-2014
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 30947-2024: Canned chilled crab meat

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Canned chilled crab meat Canned refrigerated crab meat ICS 67.120.30 CCS X 20 National Standards of People's Republic of China Replace GB/T 30947-2014 Released on 2024-06-29 2025-01-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 30947-2014 "Canned Refrigerated Crab Meat". Compared with GB/T 30947-2014, except for the structural adjustment and In addition to logical changes, the main technical changes are as follows. Deleted the relevant contents concerning food safety indicators and requirements (see 3.1, 3.3, 3.7 of the.2014 edition); - Added raw material requirements (see 4.1); - The sensory requirements and test methods have been changed (see 4.3, 5.1, 3.4, 4.1 of the.2014 edition); - Changed the requirements and test methods for volatile basic nitrogen (see 4.4, 5.2, 3.6, 4.3 of the.2014 edition); - The net content requirements and test methods have been changed (see 4.5, 5.3, 3.5, 4.2 of the.2014 edition). - Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee on Aquatic Products Standardization (SAC/TC 156). This document was drafted by. Fujian Fisheries Research Institute, Ocean University of China, Xiamen Medical College, Qingdao Marine Food Nutrition and Health Innovation Research Institute Institute, Zhejiang Tianhe Aquatic Products Co., Ltd., Quanzhou Marine Biological Industry Research Institute, Zhejiang Ocean University, Zhejiang University of Technology, Zhejiang International Shipping Vocational and Technical College, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Beijing Fisheries Technology Extension Station, Fuzhou University, Huaqiao University, Fujian Luoyudao Food Co., Ltd., Dongshan Huachang Food Co., Ltd., and Guangdong Province Zhanjiang City Quality and Technical Supervision Standards and Coding Institute. The main drafters of this document are. Liu Zhiyu, Su Yongchang, Fang Xubo, Xu Min, Xue Changhu, Chen Bei, Pan Nan, Liu Shuji, Qiao Kun, Zhang Bin, Wu Jingna, Li Zhenxing, Zhou Xuxia, Yang Xianqing, Jiang Xiaoming, Zheng Hongwei, Cao Aiying, Cai Shuilin, Chen Xiaoting, Chen Tingru, Qian Zhuozhen, Wu Chengye, Lin Zhenyu, Yang Suping, Lin Zhiliang, Qiu Zibin, Yu Xunxin, Zhang Jianshe, Fu Guangzhong. The previous versions of this document and the documents it replaces are as follows. GB/T 30947-2014 was first released in.2014; This is the first revision. - Canned refrigerated crab meat

1 Scope

This document specifies the requirements for raw materials, processing water, sensory, physical and chemical indicators and net content, and describes the corresponding test methods and inspection specifications. Then, labeling, packaging, transportation and storage are also specified. This document applies to the production, processing and sale of canned and refrigerated crab meat.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB/T 191 Pictorial markings for packaging, storage and transportation GB 5009.228 National food safety standard Determination of volatile basic nitrogen in foods GB 5749 Sanitary standard for drinking water GB/T 30891 Sampling Specification for Aquatic Products GB/T 36193 Terminology for Aquatic Product Processing JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products SC/T 3112 Frozen swimming crab

3 Terms and definitions

The terms and definitions defined in GB/T 36193 and the following apply to this document. 3.1 Live, fresh and frozen Portunus crabs are used as raw materials, and are pre-processed, steamed, meated, sorted, canned and pasteurized. A product made through processes such as, and stored and circulated in an environment of 0 ℃ ~ 4 ℃. 3.2 Jumbo Lump The crab's swimming legs are connected to the muscles of the crab's body.

4 Requirements

4.1 Raw materials The raw crabs should be of good quality and the frozen swimming crab raw materials should comply with the requirements of SC/T 3112. 4.2 Processing water Should comply with the requirements of GB 5749. ......

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