GB/T 21672-2024 English PDF

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GB/T 21672-2024: Quick frozen coated shrimp or prawn
Status: Valid

GB/T 21672: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 21672-2024	219	Add to Cart	3 days	Quick frozen coated shrimp or prawn	Valid
GB/T 21672-2014	359	Add to Cart	3 days	Frozen breaded shrimp or prawn	Obsolete
GB/T 21672-2008	559	Add to Cart	4 days	Frozen breaded shrimp or prawn	Obsolete

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Basic data

Standard ID: GB/T 21672-2024 (GB/T21672-2024)
Description (Translated English): Quick frozen coated shrimp or prawn
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X20
Classification of International Standard: 67.120.30
Word Count Estimation: 10,167
Date of Issue: 2024-06-29
Date of Implementation: 2025-01-01
Older Standard (superseded by this standard): GB/T 21672-2014
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 21672-2024: Quick frozen coated shrimp or prawn

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick frozen coated shrimp or prawn Quick-frozen coated shrimp ICS 67.120.30 CCS X 20 National Standards of People's Republic of China Replaces GB/T 21672-2014 Released on 2024-06-29 2025-01-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 21672-2014 "Frozen breaded shrimp". Compared with GB/T 21672-2014, except for the structural adjustment and In addition to logical changes, the main technical changes are as follows. Deleted the relevant contents concerning food safety indicators and requirements (see 4.1.1, 4.1.2, 4.1.4, 4.2, 4.6, 5.5, 5.6, 7.1, 7.2.1); The raw materials and excipients have been changed (see 4.1, 4.1 of the.2014 edition); - The processing requirements (see 4.3 of the.2014 edition) have been deleted; - The sensory requirements and corresponding test methods have been changed (see 4.3, 5.1, 4.4, 5.1, 5.2 of the.2014 edition); - Changed the shrimp meat content index (see 4.4, 4.5 of the.2014 edition); - The requirements for determination rules have been changed (see 6.3, 6.3 of the.2014 edition); - The requirements for labeling, packaging, transportation and storage have been changed (see Chapter 7, Chapter 7 of the.2014 edition). - Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee on Aquatic Products Standardization (SAT/TC 156). This document was drafted by. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Rizhao Jiatianxia Food Co., Ltd., Zhengda Aquatic Products (Xiamen Co., Ltd., Penglai Huiyang Food Co., Ltd., Zhejiang University of Technology, and Zhanjiang Food and Drug Inspection Institute. The main drafters of this document are. Zhu Wenjia, Guo Yingying, Wang Lianzhu, Zhou Xuxia, Jiang Yanhua, Li Na, Yao Lin, Gao Ping, Li Yougang, Huang Chao, Wang Mingli, Ding Yuting, Dong Hao, and Sun Shengjuan. The previous versions of this document and the documents it replaces are as follows. First published in.2008 as GB/T 21672-2008, first revised in.2014; - This is the second revision. - Quick-frozen coated shrimp

1 Scope

This document specifies the requirements for raw materials, processing water, sensory, physical and chemical indicators and net content of quick-frozen coated shrimp, and describes the corresponding test It specifies the inspection methods, inspection rules, labeling, packaging, transportation and storage. This document applies to fresh or quick-frozen shrimp, prawns, butterfly shrimp, shrimp balls, etc., which have been coated with batter and/or bran (powder), pre-fried or not Production, processing and sales of non-ready-to-eat products made by frying, quick freezing and other processes.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB/T 191 Pictorial markings for packaging, storage and transportation GB 5749 Sanitary standard for drinking water GB/T 30889 Frozen shrimp GB/T 30891 Sampling Specification for Aquatic Products GB/T 36193 Terminology for Aquatic Product Processing GB/T 40963 Frozen shrimp JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products

3 Terms and definitions

The terms and definitions defined in GB/T 36193 apply to this document.

4 Requirements

4.1 Raw materials 4.1.1 Raw materials The raw materials should be fresh or quick-frozen shrimp, shrimp meat, etc. Frozen shrimp should comply with the provisions of GB/T 30889, and frozen shrimp meat should comply with the provisions of GB/T 40963. Regulation. 4.1.2 Bran (powder) for wrapping The bran (powder) used for wrapping should comply with the requirements of the relevant product standards. 4.1.3 Processing oil Processing oil should comply with the requirements of relevant product standards. ......

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 21672-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.