GB/T 20795-2006 English PDFUS$239.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 20795-2006: Determination of smoking point for vegetable fats and oils Status: Valid
Basic dataStandard ID: GB/T 20795-2006 (GB/T20795-2006)Description (Translated English): Determination of smoking point for vegetable fats and oils Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X14 Classification of International Standard: 67.200.10 Word Count Estimation: 9,996 Date of Issue: 2006-11-28 Date of Implementation: 2007-03-01 Quoted Standard: GB/T 15687 Regulation (derived from): China National Standard Approval Announcement 2006 No.13 (Total No.100) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the plant sleeve grease smoke point and fixed- term side given text, measurement principle, instrument iliac equipment, measurement procedures and results are shown. This standard applies to the determination of plant liposuction smoke point. |