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GB/T 20795-2006 English PDF

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GB/T 20795-2006: Determination of smoking point for vegetable fats and oils
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 20795-2006239 Add to Cart 3 days Determination of smoking point for vegetable fats and oils Valid

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Basic data

Standard ID: GB/T 20795-2006 (GB/T20795-2006)
Description (Translated English): Determination of smoking point for vegetable fats and oils
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X14
Classification of International Standard: 67.200.10
Word Count Estimation: 9,996
Date of Issue: 2006-11-28
Date of Implementation: 2007-03-01
Quoted Standard: GB/T 15687
Regulation (derived from): China National Standard Approval Announcement 2006 No.13 (Total No.100)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the plant sleeve grease smoke point and fixed- term side given text, measurement principle, instrument iliac equipment, measurement procedures and results are shown. This standard applies to the determination of plant liposuction smoke point.
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