GB 25191-2010 PDF English
| Standard ID | USD | BUY PDF | Delivery | Standard Title (Description) | Status |
| GB 25191-2010 | 70 | Add to Cart | Auto, 9 seconds. | National food safety standard -- Modified milk | Valid |
GB 25191-2010: National food safety standard -- Modified milk
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB25191-2010GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Modified Milk Issued on: MARCH 26, 2010 Implemented on: DECEMBER 1, 2010 Issued by. Ministry of Health of the PRC
Table of Contents
Foreword ... 3 1 Scope ... 4 2 Normative References ... 4 3 Terms and Definitions ... 4 4 Technical Requirements ... 4 5 Others ... 6Foreword
This Standard replaces some indicators in GB 19645-2005 Hygienic Standard for Pasteurized and Sterilized Milk, GB 5408.1-1999 Pasteurized Milk, and GB 5408.2-1999 Sterilized Milk; for GB 5408.1-1991 Pasteurized Milk, and GB 5408.2-1999 Sterilized Milk, the indicators involved in this Standard shall be subject to this Standard. Compared with GB 19645-2005, this Standard mainly has the following changes. --- Hygienic Standard for Pasteurized and Sterilized Milk is divided into three standards, namely, Pasteurized Milk, Sterilized Milk; and Modified Milk, and this Standard is Modified Milk. The historical edition replaced by this Standard is as follows. --- GB 19645-2005. National Food Safety Standard - Modified Milk1 Scope
This Standard is applicable to the whole fat, skimmed, and partly skimmed modified milk.2 Normative References
The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) are applicable to this standard.3 Terms and Definitions
3.1 Modified milk Liquid product takes no less than 80% live cattle f (goat) milk or reconstituted milk as the major raw materials, add other raw materials or food additives, then adopt proper disinfection and sterilization processes to make.4 Technical Requirements
4.1 Requirements of raw materials 4.1.1 Raw milk. shall conform to the provisions of GB 19301. 4.1.2 Other raw materials. shall conform to the corresponding safety standard and/or relevant provisions. 4.2 Sensory requirements. shall conform to the provisions in Table 1. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
