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Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 2762-2025: National food safety standard - Maximum levels of contaminants in foods Status: Valid GB 2762: Historical versions
Basic dataStandard ID: GB 2762-2025 (GB2762-2025)Description (Translated English): National food safety standard - Maximum levels of contaminants in foods Sector / Industry: National Standard Classification of Chinese Standard: C53 Word Count Estimation: 22,210 Date of Issue: 2025-09-02 Issuing agency(ies): National Health Commission; State Administration for Market Regulation GB 2762-2025: National food safety standard - Maximum levels of contaminants in foods---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB2762-2025National Standards of the People's Republic of China National Food Safety Standards Limits of contaminants in food Published on 2025-09-02 Implemented on 2026-09-02 National Health Commission of the People's Republic of China State Administration for Market Regulation issued ForewordThis standard replaces GB 2762-2022 "National Food Safety Standard - Limits of Contaminants in Food" and its first amendment. Compared with GB 2762-2022, the main changes in this standard are as follows. ---The application principles have been modified; ---The limits for lead in dried meat products have been revised; ---The limits for cadmium in dried meat products have been revised; ---The limits for arsenic in dried meat products have been revised; ---The limits for chromium in dried meat products have been revised; ---The limits for nitrite in packaged drinking water (excluding natural mineral water) have been revised; ---The limit for nitrite in edible bird's nest has been increased; ---The descriptions of the indicators in Table 10 have been revised; ---Appendix A has been revised. National Food Safety Standards Limits of contaminants in food 1.Scope This standard specifies the substances in food that contain lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, and poly(trimethylammonium chloride). Limits for chlorobiphenyl and 3-chloro-1,2-propanediol. 2.Terms and Definitions 2.1 Pollutants Food production, from crop cultivation, animal husbandry, and veterinary medicine, through processing, packaging, storage, transportation, and sales, to consumption, etc. Unintentionally added hazardous chemical substances generated during the process or introduced by environmental pollution. The pollutants specified in this standard refer to pollutants other than pesticide residues, veterinary drug residues, biotoxins, and radioactive substances. 2.2 Edible parts Food ingredients are removed from their non-edible state through mechanical means (such as grain milling, fruit peeling, nut shelling, meat deboning, fish deboning, shelling, etc.). After processing, the portion obtained is used for consumption. 2.3 Limited Edition The maximum permissible level of contaminants in food ingredients and/or the edible portion of finished food products. 3.Application Principles 3.1 Regardless of whether contaminant limits are established, food producers and processors should take control measures to ensure that the levels of contaminants in food are kept to a minimum. Low level. 3.2 This standard lists pollutants that may pose a significant risk to public health, and the food for which the limit values are set is based on the dietary exposure of consumers. Foods that have a significant impact. 3.3 The description of food categories (names) (see Appendix A) is used to define the scope of application of contaminant limits and applies only to this standard. When a certain contaminant... When a limit is applied to a specific food category (name), it applies to all food categories within that category (name), unless otherwise specified. except. 3.4 The limits for contaminants in food shall be calculated based on the normally edible portion of the food, unless otherwise specified. 3.5 For dried aquatic products and dried edible fungi, given that the limits apply to both fresh foods and their derivatives, the contamination levels in dried products... The contaminant limit should be calculated based on the corresponding contaminant limit in fresh food, combined with its dehydration rate or concentration rate. If the contaminant content in dried products is lower than... If the contaminant limits for its fresh raw materials are met, it can be determined that the requirements are met. Dehydration rate or concentration rate can be determined through food analysis and producer... The information provided and other available data shall be determined, unless otherwise specified. 4.Indicator Requirements 4.1 Lead 4.1.1 The lead limits in food are shown in Table 1. Table 1.Lead Limits in Food Food category (name) Limited edition (by Pb) mg/kg Grains and their products (excluding oatmeal, gluten, canned porridge, and filled/filled rice and wheat products) 0.2 Oatmeal, gluten, canned porridge, and stuffed (filled) rice and noodle products. 0.5 Vegetables and their products Fresh vegetables (excluding brassica vegetables, leafy greens, legumes, ginger, and potatoes) 0.1 Leafy vegetables 0.3 Brassica vegetables, legumes, ginger, and potatoes. 0.2 Vegetable products (excluding pickled vegetables and dried vegetables) 0.3 0.5g of pickled vegetables 0.8g of dried vegetables Fruits and their products Fresh fruit (excluding cranberries and currants) 0.1 Cranberries and currants 0.2 Fruit products [excluding jams (purses), candied fruits, and dried fruits] 0.2 Jam (puree) 0.4 Candied fruit 0.8 Dried fruit 0.5 Edible fungi and their products (button mushrooms, oyster mushrooms, shiitake mushrooms, hazel mushrooms, porcini mushrooms, matsutake mushrooms, truffles, green-headed mushrooms, termite mushrooms, chanterelles, succulent mushrooms) (Excluding milk fungus, wood ear fungus, silver ear fungus, and products made from the above edible fungi) 0.5 Products made from button mushrooms, oyster mushrooms, shiitake mushrooms, hazel mushrooms, and the above-mentioned edible fungi. 0.3 Products made from porcini mushrooms, matsutake mushrooms, truffles, green-headed mushrooms, termite mushrooms, chanterelles, lactus succulents, and the above-mentioned edible fungi. 1.0 Black fungus and its products, silver fungus and its products 1.0 (dry weight) Beans and their products Legumes 0.2 Soy products (excluding soy milk) 0.3 Soy milk 0.05 Algae and their products Fresh algae (excluding spirulina) 0.5 Spirulina 2.0 (dry weight) Algae products (excluding spirulina products) 1.0 Spirulina products 2.0 (dry weight) Table 1.Lead Limits in Food (Continued) Food category (name) Limited edition (by Pb) mg/kg Nuts and seeds (excluding green and roasted coffee beans) 0.2 0.5g of green coffee beans and roasted coffee beans Meat and meat products Meat (excluding offal) 0.2 Livestock and poultry offal 0.5 Meat products (excluding offal products) 0.3 Animal offal products 0.5 Aquatic animals and their products Fresh and frozen aquatic animals (excluding fish, crustaceans, and bivalve mollusks) 1.0 (viscerated) Fish and crustaceans 0.5 Bivalves 1.5 Aquatic products (excluding fish products and jellyfish products) 1.0 Fish products 0.5 Jellyfish products 2.0 Milk and dairy products (excluding raw milk, pasteurized milk, sterilized milk, modified milk, and fermented milk) 0.2 Raw milk, pasteurized milk, sterilized milk 0.02 Modified milk, fermented milk 0.04 Eggs and egg products 0.2 Oils and fats and their products 0.08 Seasonings (excluding spices) 1.0 Spices category b [excluding Sichuan peppercorns, cinnamon, and blends of various spices] 1.5 Spices 3.0, a blend of Sichuan peppercorns, cinnamon, and various other spices. Sugar and starch sugar 0.5 Starch and starch products Edible starch 0.2 Starch products 0.5 Baked goods 0.5 Beverages (excluding packaged drinking water, dairy-containing beverages, fruit and vegetable juices and their derivatives, and solid beverages) 0.3 Packaged drinking water 0.01 mg/L 0.05g of dairy-containing beverages Fruit and vegetable juices and their beverages [excluding fruit and vegetable juices and their beverages containing berries and small fruits, and concentrated fruit and vegetable juices (pulps)] 0.03 Fruit and vegetable juices and beverages containing berries and small fruits (excluding grape juice) 0.05 0.04g grape juice Concentrated fruit and vegetable juice (pulp) 0.5 Solid beverage 1.0 ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 2762-2025_English be delivered?Answer: Upon your order, we will start to translate GB 2762-2025_English as soon as possible, and keep you informed of the progress. 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