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WS/T 427-2013: Nutritional risk screening
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| Std ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status |
| WS/T 427-2013 | English | 189 |
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Nutritional risk screening
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Basic data
| Standard ID | WS/T 427-2013 (WS/T427-2013) |
| Description (Translated English) | Nutritional risk screening |
| Sector / Industry | Health Industry Standard (Recommended) |
| Classification of Chinese Standard | C55 |
| Classification of International Standard | 11.020 |
| Word Count Estimation | 7,743 |
| Regulation (derived from) | ?Industry-Standard-Filing Announcement 2013 No. 6 (Total No. 162) |
| Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China |
| Summary | This standard specifies the purpose of adult hospitalized patients nutritional risk screening, method, objects and determination. This standard is suitable for adult patients hospitalized for nutritional risk screening to determine whether there is nutrit |
WS/T 427-2013: Nutritional risk screening
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Nutritional risk screening
ICS 11.020
C55
People's Republic of China health industry standards
Clinical Nutrition Risk Screening
2013-04-18 released
2013-10-01 Implementation
People's Republic of China National Health and Family Planning Commission released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was drafted. Chinese Academy of Medical Sciences Beijing Union Medical College Hospital, Shanghai Sixth Hospital, Third Military Medical University Affiliated Xinqiao Hospital, China
Information Institute of Academy of Medical Sciences and Fuwai Hospital of Chinese Academy of Medical Sciences.
The main drafters of this standard. Yu Kang, Jiang Zhu Ming, Mao Yi Lei, Zhu Feng, Zhao Wei Gang, Qin Huai Long, Yang Hua, Zhang Yan dance, Zhang Hui, Wang Yang.
Clinical Nutrition Risk Screening
1 Scope
This standard specifies the purpose of the adult inpatient nutrition risk screening screening methods, objects and judgments.
This standard is suitable for adult inpatients nutritional risk screening to determine whether there is a nutritional risk.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Nutritional risk nutritionalrisk
Existing or potential nutrition-related causes of adverse clinical outcomes in patients (such as infection-related complications increased, hospitalized
Prolongation, increase in hospitalization costs, etc.).
2.2
Nutritional support nutritionalsupport
Enteral or parenteral routes, the use of specially prepared nutritional preparations, to provide patients with appropriate energy and more comprehensive nutrient processes.
3 screening objects and methods
3.1 applicable object
Meet the following conditions, namely. age 18 years old to 90 years old, hospitalized overnight, admitted to the next day before 8 o'clock without emergency surgery, conscious, willing
Adult hospitalized patients undergoing screening.
3.2 screening methods
The use of the European Society of Parenteral Enteral Nutrition and Chinese Medical Association of parenteral nutrition recommended nutrition risk screening.2002 (Nutri-
tional Rapid Screening.2002, NRS-2002).
3.3 screening time
Appropriate subjects within 24 hours after admission for clinical nutrition risk screening. The first screening for patients without nutritional risk, if hospitalized
For more than a week, a nutritional risk screening may be conducted again one week after admission.
3.4 Implementation staff
Trained supervisors, nutritionists and nurses. Training includes screening procedures, methods, score content, standards, the results of the sentence
Set and handle.
3.5 screening of the notification
Before screening screening subjects should be briefed on the purpose and content of screening to obtain their informed consent.
3.6 clinical nutrition risk screening record sheet
See Appendix A.
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