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WS/T 425-2013: Guideline of nutrition security in emergency
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| Std ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status |
| WS/T 425-2013 | English | 239 |
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Guideline of nutrition security in emergency
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Basic data | Standard ID | WS/T 425-2013 (WS/T425-2013) | | Description (Translated English) | Guideline of nutrition security in emergency | | Sector / Industry | Health Industry Standard (Recommended) | | Classification of Chinese Standard | C55 | | Classification of International Standard | 11.020 | | Word Count Estimation | 9,965 | | Quoted Standard | Chinese Dietary Guidelines | | Regulation (derived from) | ?Industry-Standard-Filing Announcement 2013 No. 6 (Total No. 162) | | Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China | | Summary | This standard specifies the principles and measures in emergency situations nutrition security. This standard applies to natural disasters such as earthquakes, under emergency situations such as floods, food supply security through reasonable basic nutrit | WS/T 425-2013: Guideline of nutrition security in emergency---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guideline of nutrition security in emergency
ICS 11.020
C55
People's Republic of China health industry standards
Guidelines on nutrition support in emergencies
2013-04-18 released
2013-10-01 Implementation
People's Republic of China National Health and Family Planning Commission released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was drafted. China Center for Disease Control and Prevention Nutrition and Food Safety, Henan Center for Disease Control and Prevention, Hubei Province disease
Disease Prevention and Control Center, Liaoning Provincial Center for Disease Control and Prevention, Zhejiang Provincial Center for Disease Control and Prevention, Jiangxi Provincial Center for Disease Control and Prevention.
The main drafters of this standard. Zhang Bing, Yang Xiaoguang, Huo Jun Sheng, Zhang Jian, Chang Suying, Wang Huijun, Zhang Shufang, Song Yi, Li Sui Jing, Zhang Ronghua,
Fu Junjie, Zhang Jiguo, Wang Zhihong, Du Wenwen, Su Chang, Zhang Ji.
Guidelines on nutrition support in emergencies
1 Scope
This standard specifies the principles and measures of nutrition protection in emergency situations.
This standard applies to natural disasters such as earthquakes, floods and other emergency situations, through a reasonable food supply to protect the basic camp affected people
Need to raise.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
Chinese residents dietary guidelines
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Emergency
Sudden threats to human life and public health often result in food shortages, lack of safe drinking water, inadequate health care and evil
Poor sanitation increases the risk of undernutrition in the population, leading to an increase in the population's mortality rate.
3.2
Nutritional deficiencies nutritionaldeficiency
The body of energy obtained from food, nutrients can not meet the needs of the body, thus affecting the growth and development or normal physiological function of the phenomenon.
3.3
Food supplement nutritional supplement complementaryfoodsupplement
Supplements for high-density multi-micronutrients (vitamins and minerals) added to infant food supplements for children aged 6 months to 36 months,
With or without food matrix and other excipients. Commonly used forms are. supplementary food supplement nutrients, supplementary food supplement tablets, supplements
Nutrients sprinkling agent.
3.4
Fortified foods fortificatedfood
Joined a certain amount of food fortifier food. Nutritional enhancers are added to foods in order to increase the nutritional content of foods
Of natural or synthetic nutrients and other nutrients.
3.5 infant formula infantformula
3.5.1 Milk-based infant formula
To milk and milk protein products as the main raw material, add the right amount of vitamins, minerals and (or) other ingredients, only physically produced
Processing made of liquid or powder products.
3.5.2 soy-based infant formula
Soybean and soy protein products as the main raw material, add the right amount of vitamins, minerals and (or) other ingredients, only physical methods
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