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SN/T 2674-2010 English PDF

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SN/T 2674-2010: Determination of nanaomycin residues in foodstuffs of animal origin for import and export. LC-MS/MS
Status: Valid
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SN/T 2674-2010English549 Add to Cart 4 days [Need to translate] Determination of nanaomycin residues in foodstuffs of animal origin for import and export. LC-MS/MS Valid SN/T 2674-2010

PDF similar to SN/T 2674-2010


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Basic data

Standard ID SN/T 2674-2010 (SN/T2674-2010)
Description (Translated English) Determination of nanaomycin residues in foodstuffs of animal origin for import and export. LC-MS/MS
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X04
Classification of International Standard 67.120.01
Word Count Estimation 21,259
Date of Issue 2010-11-01
Date of Implementation 2011-05-01
Quoted Standard GB/T 6682
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the method of sample preparation in food of animal origin that Luoxing and measuring the amount of residual liquid chromatography-mass spectrometry/mass spectrometry determination of qualitative and quantitative methods. This standard applies to beef, bovine liver, bovine kidney, cattle fat, chicken and duck foods of animal origin Luoxing residues and determination that, milk, pork, liver, pig kidneys, mutton, goat, Yang Shen confirmed.

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