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SN/T 2667-2010 English PDF

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SN/T 2667-2010: Qualitative detection for genetically modified microorganisms
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Basic data

Standard ID SN/T 2667-2010 (SN/T2667-2010)
Description (Translated English) Qualitative detection for genetically modified microorganisms
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X04
Classification of International Standard 07.100.01
Word Count Estimation 9,954
Date of Issue 2010-11-01
Date of Implementation 2011-05-01
Quoted Standard GB/T 6682; SN/T 1193
Regulation (derived from) National Quality Inspection (2010) 582
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the qualitative detection of genetically modified micro-method. This standard applies to portable biochemical marker genes color, light gene, ampicillin and kanamycin resistance gene qualitative detection of genetically modified micro-organisms.

SN/T 2667-2010: Qualitative detection for genetically modified microorganisms

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Qualitative detection for genetically modified microorganisms People's Republic of China Entry-Exit Inspection and Quarantine Standards Qualitative detection of genetically modified micro-organisms Issued on. 2010-11-01 2011-05-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. China Inspection and Quarantine Science Research Institute, Xiamen People's Republic of China Exit Inspection and Quarantine, the People's Republic of China Exit Inspection and Quarantine and the State Beijing. The main drafters of this standard. Liang Miao, Chen Yun, Zhao Wenjun, Chen Shuangya, water Zhu Fang, Chen Hongjun. Qualitative detection of genetically modified micro-organisms

1 Scope

This standard specifies the qualitative detection of genetically modified micro-organisms. This standard applies to carry genetically modified microorganisms and biochemical chromogenic marker genes, luminescent enzyme gene, ampicillin and kanamycin resistance gene Material qualitative detection.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. Laboratory use specifications and test methods GB/T 6682 Analysis SN/T 1193 genetic testing laboratory technical requirements 3 Terms, definitions and abbreviations 3.1 Terms and Definitions The following terms and definitions apply to this document. 3.1.1 GM microorganisms geneticalymodifiedmicroorganisms; GMM By gene manipulation techniques of genetic material (DNA) restructuring, modification, thereby changing the configuration of microbial genomes. 3.2 Acronyms The following abbreviations apply to this document. GFP (greenfluorescentprotein). green fluorescent protein gusA (β-glucuronidase). β- glucuronidase gene LacZ. β- galactosidase gene Luc. luciferase gene in eukaryotes LuxAB. bacterial luciferase gene X-gal (5-bromo-4-chloro-3-indoyl-β-Dgalactopyranoside). 5- bromo-4-chloro-3-indolyl galactoside -β- X-GlcA (5-bromo-4-chloro-3-indoyl-β-D-glucuronide). 5- bromo-4-chloro-3-indolyl glucuronide -β- xylE (catechol2,3-dioxygenase). catechol 2,3-dioxygenase gene Principle 4 4.1 Selective culture Selective culture as a simple and sensitive method for detection of genetically modified microorganisms. Containing some kind of suppression of naturally occurring micro Population of the compound. (such as antibiotics, heavy metals, etc.) media, selective cultivation of genetically modified micro-organisms. According GMM

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